Culinary Coordinator in City of Westminster

We are seeking a driven Culinary Coordinator to join the Claridge’s Culinary team. Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.

One of Maybourne's storied hotels is Claridge's, a place shaped by centuries of enduring artistry. A rich symphony of experience, where every moment unfolds with unforgettable flair. A place where tradition is treasured and history continues to inspire. For over two hundred years, those who choose Claridge’s for life’s finest moments become part of its brilliant legacy. Claridge’s is a family of the best and brightest, proudly serving the best and brightest. The calibre of our staff is unparalleled, as are our esteemed guests. Our people are a manifestation of our ethos—generous, passionate and truly personal. Claridge’s is a place that invites you in, embraces you, and makes your spirit soar.

Main Kitchen At Claridge’s, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity. Working alongside some of the most talented chefs in London, you will prepare every dish with exacting standards that reflect our commitment to exceptional dining. The Main Kitchen at Claridge’s can be endlessly rewarding for those who take pride in elevating every guest’s experience through outstanding cuisine.

Responsibilities

• The overall management and organisation of the diary for the Culinary Director and senior culinary team, making sure that their schedules are highly organised and efficient.
• All administrative tasks on behalf of the Culinary Director including reporting and data collation.
• Preparing monthly kitchen payroll in line with HR processes.
• Booking temporary kitchen staff from agencies, complete, check and submit timesheets.
• Support in the ordering of essential products for the department, playing a key role in making sure that the kitchens have everything they need in order to carry out an effective service, whilst also monitoring stock levels and that costs are kept under control.
• Collaborating with the Events team to deliver all relevant up to date business information to the culinary team.
• Assisting with the distribution of colleague rotas.

Qualifications

• Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.
• Be able to communicate effectively with internal colleagues, suppliers and clients, maximise resources and adhere to strict Hygiene standards and Health and Safety regulations.
• Good organisation and administrative skills is pivotal to this hands‑on role, to ensure tasks are carried out in a timely manner.
• Be motivated, creative and have worked in a similar role, within a five star or fine dining environment, with a passion for food and quality products.
• Be a team player who is an avid learner who wants to be challenged and developed.
• Excellent personal presentation.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.

Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you:

Financial Stability

• Excellent salary package.
• Family Friendly company policies including enhanced Maternity and Paternity Pay.
• Holiday allowance increase after 3 and 5 years of service.
• Travel Season Ticket Loans.
• Pension Scheme.

Health and Wellbeing Support

• Subsidised monthly Podiatrist and Masseuse treatments.
• Flu vaccination vouchers.
• Eye test vouchers and contributions towards glasses.
• 24‑hour colleague assistance helpline.
• On and off‑site Occupational Health Service.
• Death in Service salary contribution.
• Various wellbeing activities focused on mental and physical health.
• A complimentary state‑of‑the‑art all‑day dining staff restaurant serving a range of nutritious meals.

Recognition and Career Development

• Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500.
• Instant colleague recognition and award programme with generous prizes.
• Colleague of the month nominations with generous prizes.
• Additional paid day off to celebrate your Birthday.
• Internal transfer and promotion opportunities.
• In‑house training and development team with a strong focus on career progression and personal growth.
• Long service awards.

Memorable experiences

• Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.

*Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.