At a Glance
- Tasks: Prepare and serve exquisite dishes in a prestigious restaurant setting.
- Company: Join the iconic Claridge's, a symbol of elegance in Mayfair.
- Benefits: Competitive salary, family-friendly policies, health support, and career development opportunities.
- Other info: Enjoy unique perks like discounted stays and social events.
- Why this job: Be part of a culinary team that creates memorable dining experiences.
- Qualifications: Experience as a Chef de Partie or higher in a fast-paced kitchen.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented Chef de Partie to join the Claridge’s Restaurant culinary team. Set in the heart of Mayfair, Claridge’s is an art deco icon and a byword for understated elegance. Since the 1850s, Claridge’s has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.
As a Chef de Partie you will be responsible for:
- The preparation and service of food within Claridge’s Restaurant.
- Lead and support a team of Commis Chefs and Demi Chef de Parties on your section.
- Ensuring that the highest standards are maintained at all times.
- Ensuring that the kitchen areas, equipment and utensils are always kept well maintained.
- Appropriate mise-en-place, stock rotation and portion control.
- Preparing food requisitions where required.
- Maintain an effective and collaborative relationship with Front of House colleagues.
Successful candidates for our Chef de Partie opportunity will:
- Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.
- Have a passion for guest service and quality standards.
- Have experience as a Chef de Partie or higher in a fast-paced kitchen environment.
- Hotel experience would be beneficial however not essential.
- You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.
Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you:
- Financial Stability: Excellent salary package, Family Friendly company policies including enhanced Maternity and Paternity Pay, Holiday allowance increase after 3 and 5 years of service, Travel Season Ticket Loans, Pension Scheme.
- Health and Wellbeing Support: Subsidised monthly Podiatrist and Masseuse treatments, Flu vaccination vouchers, Eye test vouchers and contributions towards glasses, 24-hour colleague assistance helpline, On and off-site Occupational Health Service, Death in Service salary contribution, Various wellbeing activities focused on mental and physical health, A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals.
- Recognition and Career Development: Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500, Instant colleague recognition and award programme with generous prizes, Colleague of the month nominations with generous prizes, Additional paid day off to celebrate your Birthday, Internal transfer and promotion opportunities, In-house training and development team with a strong focus on career progression and personal growth, Long service awards.
- Memorable experiences: Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne, Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars, 50% Food and Beverage discount across Maybourne, Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.), Wedding and Baby gifts, Retirement functions.
*Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Chef de Partie - Claridge's Restaurant in City of Westminster employer: Maybourne
Contact Detail:
Maybourne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Claridge's Restaurant in City of Westminster
✨Tip Number 1
Get to know the restaurant scene in Mayfair! Research Claridge's and its culinary style. This will help you tailor your approach and show genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. They can provide insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef de Partie - Claridge's Restaurant in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary arts shine through. Share your experiences and what drives you to create exceptional dishes, as we value genuine dedication to quality.
Highlight Teamwork Skills: As a Chef de Partie, you'll be leading a team, so make sure to mention your teamwork skills in your application. We want to see how you've collaborated with others in fast-paced kitchen environments.
Be Specific About Your Experience: Detail your previous roles and responsibilities, especially if you've worked in similar settings. Mention any relevant experience that showcases your ability to maintain high standards and manage kitchen operations effectively.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Maybourne
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal and locally sourced produce. Be ready to discuss how you incorporate these into your dishes, as this aligns with Claridge's commitment to quality and sustainability.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully led or supported a team in a fast-paced kitchen. Highlight your ability to collaborate with both kitchen staff and Front of House colleagues.
✨Demonstrate Your Passion
Claridge's values dedication and passion for guest service. Be prepared to share what drives your love for cooking and how you ensure high standards in your work. Authentic enthusiasm can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about mise-en-place, stock rotation, and portion control. Think of specific scenarios where you've excelled in these areas, as practical knowledge is key for a Chef de Partie role at such a prestigious establishment.