Sous Chef - Baker

Sous Chef - Baker

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Maybourne Hotel Group

At a Glance

  • Tasks: Lead the bakery team and create exquisite baked goods at Claridge’s.
  • Company: Join the prestigious Maybourne family, known for exceptional hospitality.
  • Benefits: Competitive salary, family-friendly policies, and health support.
  • Other info: Enjoy career growth, memorable experiences, and a vibrant team culture.
  • Why this job: Be part of a legacy and craft unforgettable culinary experiences.
  • Qualifications: Proven baking skills and a passion for quality and service.

The predicted salary is between 30000 - 40000 £ per year.

Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination. One of Maybourne's storied hotels is Claridge’s, a place shaped by centuries of enduring artistry. A rich symphony of experience, where every moment unfolds with unforgettable flair. A place where tradition is treasured and history continues to inspire. For over two hundred years, those who choose Claridge’s for life’s finest moments become part of its brilliant legacy. Claridge’s is a family of the best and brightest, proudly serving the best and brightest. The calibre of our staff is unparalleled, as are our esteemed guests. Our people are a manifestation of our ethos - generous, passionate and truly personal. Claridge’s is a place that invites you in, embraces you, and makes your spirit soar.

Claridge’s Bakery brings classic British baking to Mayfair. As a part of the team in Claridge’s Bakery, you will shape each creation with a dedication that blends tradition and artistry. From freshly baked sourdough bloomers to tarts and pastries, it is a place where skill meets passion.

As a Sous Chef - Baker you will be responsible for:

  • The development, supervision and preparation of all bakery items within Claridge’s Hotel
  • Ensuring that the highest standards are maintained at all times.
  • The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Baker and Apprentice chefs.
  • Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
  • Appropriate mise‑en‑place, stock rotation and portion control.

Successful candidates for our Sous Chef - Baker opportunity will:

  • Be able to lead and manage a large fine dining establishment
  • Demonstrate an exceptional level of skill in the art of baking
  • Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.
  • Demonstrate an absolute understanding of our guests' needs to create exceptional service experiences, that result in lasting memories
  • Be motivated, creative and have worked in a similar role with hotels or stand alone bakeries
  • Have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.

Benefits:

  • Financial Stability
    • Excellent salary package.
    • Family Friendly company policies including enhanced Maternity and Paternity Pay.
    • Holiday allowance increase after 3 and 5 years of service.
    • Travel Season Ticket Loans.
    • Pension Scheme.
  • Health and Wellbeing Support
    • Subsidised monthly Podiatrist and Masseuse treatments.
    • Flu vaccination vouchers.
    • Eye test vouchers and contributions towards glasses.
    • 24-hour colleague assistance helpline.
    • On and off-site Occupational Health Service.
    • Death in Service salary contribution.
    • Various wellbeing activities focused on mental and physical health.
    • A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals.
  • Recognition and Career Development
    • Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500.
    • Instant colleague recognition and award programme with generous prizes.
    • Colleague of the month nominations with generous prizes.
    • Additional paid day off to celebrate your Birthday.
    • Internal transfer and promotion opportunities.
    • In-house training and development team with a strong focus on career progression and personal growth.
    • Long service awards.
  • Memorable experiences
    • Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
    • Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars.
    • 50% Food and Beverage discount across Maybourne.
    • Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
    • Wedding and Baby gifts.
    • Retirement functions.

*Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Sous Chef - Baker employer: Maybourne Hotel Group

Maybourne is an exceptional employer, offering a unique opportunity to work at Claridge’s Bakery in the heart of Mayfair, where tradition meets artistry in baking. With a strong focus on employee wellbeing, career development, and a vibrant work culture, staff enjoy generous benefits including enhanced family leave, health support, and memorable experiences that celebrate their contributions. Join a team that values passion, creativity, and excellence, making every moment at Claridge’s a part of its storied legacy.

Maybourne Hotel Group

Contact Details:

Maybourne Hotel Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Baker

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maybourne Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Maybourne Hotel Group

Don't be shy about reaching out to Maybourne Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef - Baker

Adaptability
Communication Skills
Teamwork
Problem-Solving Skills
Flexibility
Organizational Skills
Compassion

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maybourne Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Maybourne Hotel Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!