The Connaught, part of Maybourne Hotel Group, is seeking a talented full-time Sous Chef to join the Jean-Georges kitchen team in Mayfair, London. You will work closely with the Executive Sous Chef and Executive Chef, delivering dishes with the finest ingredients in a luxury dining environment.
This role emphasizes leadership, training junior chefs, and ensuring smooth kitchen operations with a calm, composed presence and strong communication.
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Luxury Sous Chef — Fine Dining, Team Leadership, 40h employer: Maybourne Hotel Group
Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.
