The Connaught in Mayfair invites a Chef De Partie to join the Hélène Darroze Pastry Kitchen, working closely with the Pastry Sous Chef to uphold the highest pastry standards. You will craft an indulgent range of desserts and petits fours, training Demi Chefs and Commis Chefs, and ensuring smooth running of your pastry section in a luxury hotel setting that prizes discretion and exceptional service.
Join a team where elegance, warmth, and quiet confidence define the guest experience and career
#J-18808-LjbffrLuxury Pastry Chef de Partie — Exquisite Desserts employer: Maybourne Hotel Group
Maybourne Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the prestigious setting of Claridge’s. As a Fine Dining Waiter/Waitress, you will not only enjoy competitive benefits such as learning opportunities and a provided uniform but also be part of a team dedicated to creating unforgettable experiences for guests in a luxurious environment.
