The Berkeley, part of the Maybourne Hotel Group, is seeking an experienced Pastry Chef de Partie to join its pastry team. You will be responsible for the preparation and service of pastry and bakery, ensuring the highest standards and strict hygiene across kitchen areas.
You will work under the Executive Sous Chef and contribute to maintaining the hotel's luxury standards. We offer a competitive salary package and a range of benefits including enhanced maternity/paternity pay, holiday allowance,
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Luxury Pastry Chef de Partie – Elevate Desserts employer: Maybourne Hotel Group
Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.
