Maybourne Hotel Group's Claridge's in London is seeking an exceptional Sous Chef on a casual basis to join the Main Kitchen. You will work alongside top chefs, delivering precise and creative dishes in a fast-paced, five-star environment.
The role focuses on supervising prep, leading a team, maintaining Forbes and LQA standards, and ensuring outstanding guest experiences. This is a hands-on opportunity with ongoing development in a renowned luxury hotel group.
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Luxury Hotel Sous Chef — Lead & Elevate Service employer: Maybourne Hotel Group
Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.
