At a Glance
- Tasks: Join a top-tier kitchen to create stunning pastries and support the team during service.
- Company: Claridge’s, a prestigious 5-star hotel in London known for excellence.
- Benefits: Competitive pay, opportunities for growth, and a chance to work with the best.
- Other info: Fast-paced atmosphere with a focus on teamwork and creativity.
- Why this job: Be part of a legendary kitchen and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Demi Chef de Partie and a passion for quality ingredients.
The predicted salary is between 25000 - 30000 £ per year.
Claridge’s in London is seeking a Pastry Demi Chef de Partie to join the renowned Pastry Kitchen.
You will work alongside Commis Chefs and the Chef de Partie to help prepare ingredients, maintain the highest standards of presentation and quality, and assist during service to ensure a smooth operation.
Ideal candidates will have experience as a Demi Chef de Partie in a fast-paced kitchen, a passion for quality ingredients, and strong teamwork and communication skills.
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Pastry Demi Chef de Partie — Elite 5-Star Kitchen in London employer: Maybourne Hotel Group
Maybourne Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the prestigious setting of Claridge’s. As a Fine Dining Waiter/Waitress, you will not only enjoy competitive benefits such as learning opportunities and a provided uniform but also be part of a team dedicated to creating unforgettable experiences for guests in a luxurious environment.
