At a Glance
- Tasks: Create exquisite dishes in a high-end kitchen and mentor junior chefs.
- Company: The Connaught, a prestigious luxury hotel in Mayfair.
- Benefits: Competitive salary, career development, and a vibrant culinary environment.
- Other info: Be part of a dynamic team in a celebrated culinary destination.
- Why this job: Join a Michelin-starred team and elevate your culinary skills in a renowned kitchen.
- Qualifications: Experience in fine dining and a passion for high-quality cuisine.
The predicted salary is between 25000 - 30000 £ per year.
The Connaught in London, part of the Maybourne Hotel Group, is seeking a talented full-time Chef de Partie to join the Helene Darroze kitchen team.
You will work closely with Sous and Junior Sous chefs in a fine dining environment, delivering quality dishes with the finest ingredients.
You’ll train Demi and Commis chefs, maintain organisation in your section, and bring elegance, warmth and quiet confidence to a high-profile kitchen. Michelin experience desirable.
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Fine-Dining Chef de Partie – Mayfair Luxury Kitchen in London employer: Maybourne Hotel Group
Maybourne Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the prestigious setting of Claridge’s. As a Fine Dining Waiter/Waitress, you will not only enjoy competitive benefits such as learning opportunities and a provided uniform but also be part of a team dedicated to creating unforgettable experiences for guests in a luxurious environment.
