At a Glance
- Tasks: Create stunning pastries and desserts in a high-end kitchen environment.
- Company: Join the prestigious Claridge’s team known for excellence in fine dining.
- Benefits: Flexible hours, competitive pay, and opportunities to showcase your creativity.
- Other info: Be part of a vibrant culinary community with room for growth.
- Why this job: Lead a talented team and elevate your pastry skills in a renowned setting.
- Qualifications: Experience in fine dining and advanced patisserie techniques required.
The predicted salary is between 25000 - 30000 £ per year.
Claridge’s Pastry Kitchen is seeking a Casual Pastry Chef de Partie to join our team.
You will work alongside the pastry team, crafting Afternoon Tea pastries and signature desserts with precision and imagination.
The role requires experience in five-star or fine dining, advanced patisserie skills including chocolate tempering, a passion for quality ingredients, and the ability to lead, support and motivate a team while maintaining excellent standards.
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Casual Pastry Chef de Partie – Lead a Fine Dining Team in London employer: Maybourne Hotel Group
Maybourne Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the prestigious setting of Claridge’s. As a Fine Dining Waiter/Waitress, you will not only enjoy competitive benefits such as learning opportunities and a provided uniform but also be part of a team dedicated to creating unforgettable experiences for guests in a luxurious environment.
