Claridge’s in London is seeking a Junior Sous Chef to join the Main Kitchen team. You will work in a fast-paced, highly regarded fine dining environment, leading service in the Foyer, Reading Room and In Room Dining while upholding exacting standards.
You will develop junior chefs, ensure cleanliness and mise-en-place, and demonstrate a strong commitment to Forbes and LQA standards in a renowned five-star setting.
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Lead Junior Sous Chef — Fine Dining & Team Mentorship employer: Maybourne Hotel Group
Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.
