The Berkeley in London is seeking a Sous Chef to support the management of all food production for our guests across the hotel and events. You will help supervise preparation of daily dishes and banqueting, check deliveries and liaise with Purchasing to maintain quality.
You’ll motivate the brigade, help ensure outstanding service and adherence to LQA standards, and work with the Exec Chef to deliver memorable guest experiences.
#J-18808-LjbffrJunior Sous Chef: Growth & Fine-Dining Kitchen employer: Maybourne Hotel Group
Maybourne Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the prestigious setting of Claridge’s. As a Fine Dining Waiter/Waitress, you will not only enjoy competitive benefits such as learning opportunities and a provided uniform but also be part of a team dedicated to creating unforgettable experiences for guests in a luxurious environment.
