Hotel Cost Controller – F&B & Inventory

Hotel Cost Controller – F&B & Inventory

Full-Time 29700 - 36300 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Manage financial reporting and cost control for our luxury hotels.
  • Company: Join The Berkeley, part of the prestigious Maybourne Hotel Group in London.
  • Benefits: Enjoy comprehensive benefits and a supportive work environment.
  • Other info: Be part of a dynamic team in a luxury setting with growth opportunities.
  • Why this job: Play a key role in optimising margins and enhancing guest experiences.
  • Qualifications: Experience in finance or hospitality management is a plus.

The predicted salary is between 29700 - 36300 Β£ per year.

The Berkeley, part of Maybourne Hotel Group in London, is seeking a Cost Controller to oversee financial reporting and cost control for The Berkeley and The Emory, ensuring accuracy across inventory, purchasing and menus.

You will prepare monthly journals, issue weekly and monthly reports, and work with department managers to optimise margins and stock control.

Comprehensive benefits are available to colleagues.

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Hotel Cost Controller – F&B & Inventory employer: Maybourne Hotel Group

Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.

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Contact Details:

Maybourne Hotel Group Recruitment Team

We think you need these skills to ace Hotel Cost Controller – F&B & Inventory

Financial Reporting
Cost Control
Inventory Management
Purchasing
Menu Optimisation
Journal Preparation
Report Issuance