Claridge’s, part of Maybourne Hotel Group, seeks an exceptional Head Chef to join the Private Dining and Events team. You will orchestrate complex menus for high-profile private events, leading a skilled brigade in a world-class luxury hotel setting.
You will drive menu evolution with the Culinary Director, maintain stringent hygiene, manage costs and staffing, and mentor chefs to deliver outstanding guest experiences across Claridge’s renowned venues.
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Head Chef: Private Dining & High-Profile Events employer: Maybourne Hotel Group
Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.
