The Berkeley and The Emory require a dedicated cost control professional to manage inventory, COGS reporting and budgeting. You will prepare trend reports for senior management, issue weekly and monthly cost controls, and ensure accurate balance between stock and accounting records.
You will work with the Purchasing System and Fourth Hospitality, driving best practices for a group-wide cost control function and supporting the F&B success team as needed.
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F&B Cost Controller – Hospitality Finance & Inventory employer: Maybourne Hotel Group
Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.
