The Connaught, a Maybourne Hotel, seeks an Executive Sous Chef to join the Jean-Georges kitchen team. You will lead with precision, deliver exceptional dishes, and manage day-to-day kitchen operations in collaboration with the Executive Head Chef.
Your experience in luxury dining and strong leadership will drive training and mentorship across the brigade, ensuring consistent quality and service at a 5-Star standard.
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Executive Sous Chef - Luxury Hotel Kitchen Leader employer: Maybourne Hotel Group
Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.
