The Connaught in Mayfair is seeking a talented Junior Sous Chef to join the Jean‑Georges kitchen team. This full‑time role involves working with the Executive Sous Chef to ensure high standards and outstanding quality across all menus.
You will train and support junior chefs, bring a calm, detail‑driven approach, and contribute to delivering exceptional dining experiences in a luxury hotel environment. We offer a highly competitive salary package, complimentary staff dining, wellbeing benefits,
#J-18808-LjbffrElite Junior Sous Chef — Luxury Hotel Kitchen employer: Maybourne Hotel Group
Maybourne Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the prestigious setting of Claridge’s. As a Fine Dining Waiter/Waitress, you will not only enjoy competitive benefits such as learning opportunities and a provided uniform but also be part of a team dedicated to creating unforgettable experiences for guests in a luxurious environment.
