The Connaught by Maybourne Hotel Group is seeking a Chef De Partie to join the Hélène Darroze Pastry Kitchen in Mayfair. You will work closely with the Pastry Sous Chef to produce an indulgent range of desserts, petit fours, and patisserie with the finest ingredients.
You will train Demi Chefs and Commis Chefs, manage your section with an organized approach, and contribute to maintaining the high standards of a luxury hotel pastry team in a prestigious property.
#J-18808-LjbffrPastry Chef de Partie — Luxury Hotel Pastry Kitchen in City of Westminster employer: Maybourne Hotel Group
Maybourne Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the prestigious setting of Claridge’s. As a Fine Dining Waiter/Waitress, you will not only enjoy competitive benefits such as learning opportunities and a provided uniform but also be part of a team dedicated to creating unforgettable experiences for guests in a luxurious environment.
