Claridge's Bakery within Maybourne's Claridge's Hotel is seeking a talented Junior Sous Chef - Baker to lead the bakery team and craft classic British baked goods with precision.
The successful candidate will oversee development, supervision and preparation of all bakery items, uphold the highest standards, and mentor Chef de Parties and apprentices in a fast-paced fine dining environment.
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Junior Sous Chef - Baker: Lead Bakery & Training in City of Westminster employer: Maybourne Hotel Group
Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.
