At a Glance
- Tasks: Create delicious baked goods and lead a passionate bakery team at Claridge's.
- Company: Join the prestigious Maybourne family, known for exceptional hospitality.
- Benefits: Enjoy competitive pay, wellness support, and generous holiday perks.
- Other info: Opportunities for growth and exciting colleague events await you.
- Why this job: Be part of a legacy that blends tradition with creativity in baking.
- Qualifications: Experience in baking and a passion for quality food are essential.
The predicted salary is between 31500 - 38500 £ per year.
We are seeking a driven
Junior Sous Chef- Baker to join the Claridge's Bakery team.
Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.
One of Maybourne's storied hotels is
Claridge's , a place shaped by centuries of enduring artistry.
A rich symphony of experience, where every moment unfolds with unforgettable flair.
A place where tradition is treasured and history continues to inspire.
For over two hundred years, those who choose Claridge’s for life’s finest moments become part of its brilliant legacy.
Claridge’s is a family of the best and brightest, proudly serving the best and brightest.
The calibre of our staff is unparalleled, as are our esteemed guests.
Our people are a manifestation of our ethos - generous, passionate and truly personal.
Claridge’s is a place that invites you in, embraces you, and make your spirit soar.
Claridge’s Bakery
Claridge’s Bakery brings classic British baking to Mayfair.
As a part of the team in Claridge’s Bakery, you will shape each creation with a dedication that blends tradition and artistry.
From freshly baked sourdough bloomers to tarts and pastries, it is a place where skill meets passion.
As a
Junior Sous Chef - Baker you will be responsible for
- The development, supervision and preparation of all bakery items within Claridge’s Hotel
- Ensuring that the highest standards are maintained at all times.
- The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Baker and Apprentice chefs.
- Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
- Appropriate mise-en-place, stock rotation and portion control.
- Successful candidates for our
Junior Sous Chef - Baker opportunity will
- Be able to lead and manage a large fine dining establishment
- Demonstrate an exceptional level of skill in the art of baking
- Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.
- Demonstrate an absolute understanding of our guests needs to create exceptional service experiences, that result in lasting memories
- Be motivated, creative and have worked in a similar role with hotels or stand alone bakeries
- You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.
This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.
A Rewarding Career with Maybourne
At Maybourne, we are proud to offer a thoughtfully curated selection of benefits designed to support your wellbeing, nurture your development, and celebrate your milestones - both personal and professional.
- Health & Wellbeing
- Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes
- Option to purchase up to five additional days of annual leave per year.
- Monthly access to subsidised massage and podiatry treatments
- A programme of wellbeing initiatives, from mental health support to physical activity
- 24-hour confidential assistance helpline
- On- and off-site Occupational Health support
- Life assurance through our Death in Service scheme
- Eye care support, including vouchers and contributions towards glasses*
- Flu vaccination vouchers*
- Cycle to Work Scheme
- Recognition & Growth
- An extra paid day’s leave to celebrate your birthday
- Instant recognition and award programme, celebrating extraordinary contributions
- Dedicated in-house training and development to support your personal and professional growth
- Monthly colleague awards with generous prizes
- Opportunities for internal progression and cross-property moves
- ‘Introduce a Star’ referral scheme – with rewards of up to £1,500*
- Long service celebrations to honour your continued dedication
- Financial Care
- A highly competitive salary package
- Increased holiday entitlement after 3 and 5 years of service
- Family-first policies, including enhanced maternity and paternity pay
- Season ticket travel loans
- A generous pension scheme*
- Smart Tech Benefit – Opportunity to buy electrical goods with monthly repayments to help you spread out the cost.
- Moments to Remember
- Exceptional colleague rates of £50 per night across Maybourne properties for you and your family
- A hosted ‘Guest Experience Stay’ — immerse yourself in the full Maybourne experience*
- 50% off food and beverage across our restaurants and bars*
- Invitations to a year-round calendar of cherished colleague events – from the Maybourne Picnic to our festive celebrations
- Thoughtful gifts to mark weddings, new arrivals, and retirements
*Selected benefits are subject to terms and conditions.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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Junior Sous Chef Baker in City of Westminster employer: Maybourne Hotel Group
Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef Baker in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maybourne Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Maybourne Hotel Group
Don't be shy about reaching out to Maybourne Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef Baker in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maybourne Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Maybourne Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
