At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences at Claridge’s.
- Company: Join the prestigious Maybourne family, known for luxury and excellence.
- Benefits: Enjoy competitive pay, health perks, and career growth opportunities.
- Other info: Dynamic work environment with exciting events and memorable experiences.
- Why this job: Be part of a legacy that celebrates culinary artistry and innovation.
- Qualifications: Experience in fine dining and a passion for quality ingredients required.
The predicted salary is between 31500 - 38500 £ per year.
We are seeking an exceptional
Executive Sous Chef to join the Main Kitchen team within Claridge’s.
Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.
One of Maybourne's storied hotels is
Claridge's , a place shaped by centuries of enduring artistry.
A rich symphony of experience, where every moment unfolds with unforgettable flair.
A place where tradition is treasured and history continues to inspire.
For over two hundred years, those who choose Claridge’s for life’s finest moments become part of its brilliant legacy.
Claridge’s is a family of the best and brightest, proudly serving the best and brightest.
The calibre of our staff is unparalleled, as are our esteemed guests.
Our people are a manifestation of our ethos - generous, passionate and truly personal.
Claridge’s is a place that invites you in, embraces you, and make your spirit soar.
Main Kitchen
At Claridge’s, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity.
Working alongside some of the most talented chefs in London, you will prepare every dish with exacting standards that reflect our commitment to exceptional dining.
The Main Kitchen at Claridge’s can be endlessly rewarding for those who take pride in elevating every guest’s experience through outstanding cuisine.
As an
Executive Sous Chef you will be responsible for
- To assist Culinary Director and Executive Head Chef in being responsible for the management of all food production to clients within the Hotel.
- To supervise in the preparation of regular food items, daily specialities and any other special functions (i. e. parties).
- To control and assist the Culinary Director and Executive Head Chef in ordering of food purchases and stock control, ensuring that stock levels are in line with Company requirements.
- To review and appraise line staff up to Head Chef, so as to ensure that there is Succession Planning and Training Development plans for kitchen staff.
- Review the daily food costs regularity and take evasive action when necessary.
- Prepare food requisitions in accordance with daily routine, taking into account advance planning, special bookings and staffing levels.
- To assist Culinary Director and Executive Head Chef in investigating and continually improving the menu items that are best suited to the Kitchen operation.
- To assist Culinary Director and Executive Head Chef in the planning and preparation of menus.
- To ensure that maximum effort is given to achieve an efficient service whilst maintaining the highest possible standards.
- Make regular visits to each section of the Kitchen and advise Culinary Director and Executive Head Chef as necessary of any operational problems.
- Before each service begins, take stock of all daily specialities and the quality of their preparation in hand and give briefings to Restaurant.
- Ensure that Kitchen staff knows of any changes that may affect their working patterns and individual responsibilities.
- To assist Culinary Director and Executive Head Chef in preparation and planning of changes in staffing levels, and recommendations for promotion.
- To encourage and support members of the brigade by motivating them and whenever possible, personally show example and follow up the progress made.
- Maintaining discipline in a fair and consistent manner, ensuring the Disciplinary Procedures are adhered to.
- Ensure regular and adequate briefings to brigade before service time.
- To ensure that training programmes and training records are being implemented within each section of the Kitchen and to Monitor any on-job training being carried out.
- To carry out any reasonable request directed by the Culinary Director and Executive Head Chef.
- Successful candidates for our
Executive Sous Chef opportunity will
- Have worked in a similar role, within a five-star or fine dining environment.
- Passion for food and quality products and ingredients;
- Be a team player with good communication skills;
- Ability to work in a high-pressure environment;
- Excellent attention to detail.
- Have a thorough understanding of Forbes and LQA Standards.
This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.
Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you:
- Financial Stability
- Excellent salary package.
- Family Friendly company policies including enhanced Maternity and Paternity Pay.
- Holiday allowance increase after 3 and 5 years of service.
- Travel Season Ticket Loans.
- Pension Scheme*.
- Health and Wellbeing Support
- Subsidised monthly Podiatrist and Masseuse treatments.
- Flu vaccination vouchers*.
- Eye test vouchers and contributions towards glasses*.
- 24-hour colleague assistance helpline.
- On and off-site Occupational Health Service.
- Death in Service salary contribution.
- Various wellbeing activities focused on mental and physical health.
- A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals.
- Recognition and Career Development
- Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500*.
- Instant colleague recognition and award programme with generous prizes.
- Colleague of the month nominations with generous prizes.
- Additional paid day off to celebrate your Birthday.
- Internal transfer and promotion opportunities.
- In-house training and development team with a strong focus on career progression and personal growth.
- Long service awards.
- Memorable experiences
- Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
- Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
- 50% Food and Beverage discount* across Maybourne.
- Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
- Wedding and Baby gifts.
- Retirement functions.
*Terms and conditions apply to all benefits.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of eligibility will be required from candidates as part of the recruitment process.
#J-18808-Ljbffr
Executive Sous Chef in City of Westminster employer: Maybourne Hotel Group
Maybourne Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the prestigious setting of Claridge’s. As a Fine Dining Waiter/Waitress, you will not only enjoy competitive benefits such as learning opportunities and a provided uniform but also be part of a team dedicated to creating unforgettable experiences for guests in a luxurious environment.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maybourne Hotel Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Maybourne Hotel Group
Don't be shy about reaching out to Maybourne Hotel Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Sous Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maybourne Hotel Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Maybourne Hotel Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
