At a Glance
- Tasks: Prepare and serve exquisite dishes in a fast-paced luxury kitchen.
- Company: Join the prestigious Maybourne Hotel Group at Claridge’s.
- Benefits: Enjoy a competitive salary, health support, and career growth opportunities.
- Other info: Dynamic environment with endless opportunities for creativity and development.
- Why this job: Be part of a talented team and elevate your culinary skills.
- Qualifications: Experience as a commis chef and a passion for exceptional food.
The predicted salary is between 28000 - 30000 £ per year.
Maybourne Hotel Group is looking for an enthusiastic Demi Chef de Partie to join the team in the Main Kitchen at Claridge’s. The role involves preparing and serving food, ensuring the highest standards of quality, and supporting the kitchen team in a fast-paced environment.
Candidates should have experience in a commis chef role, a passion for food, and a commitment to exceptional service.
Benefits include excellent salary, health support, and career development opportunities.
We think you need these skills to ace Demi Chef de Partie — Luxury Hotel Main Kitchen in City of Westminster
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Food Preparation
Culinary Skills
