Maybourne Hotel Group in Westminster is seeking a talented Sous Chef - Baker, responsible for overseeing all bakery items at Claridge’s. You will be part of a prestigious team and expected to maintain the highest quality standards while training upcoming chefs.
The ideal candidate will display exceptional baking skills, leadership qualities, and a commitment to quality. This position offers excellent benefits and the opportunity to be part of a world-renowned hotel group.
#J-18808-LjbffrArtisan Bakery Sous Chef & Pastry Lead in City of Westminster employer: Maybourne Hotel Group
Maybourne Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the prestigious setting of Claridge’s. As a Fine Dining Waiter/Waitress, you will not only enjoy competitive benefits such as learning opportunities and a provided uniform but also be part of a team dedicated to creating unforgettable experiences for guests in a luxurious environment.
