Claridge’s Pastry Kitchen is seeking a Casual Pastry Chef de Partie to join our team. You will work alongside the pastry team, crafting Afternoon Tea pastries and signature desserts with precision and imagination.
The role requires experience in five-star or fine dining, advanced patisserie skills including chocolate tempering, a passion for quality ingredients, and the ability to lead, support and motivate a team while maintaining excellent standards.
#J-18808-LjbffrCasual Pastry Chef de Partie – Lead a Fine Dining Team employer: Maybourne Hotel Group
Maybourne Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the prestigious setting of Claridge’s. As a Fine Dining Waiter/Waitress, you will not only enjoy competitive benefits such as learning opportunities and a provided uniform but also be part of a team dedicated to creating unforgettable experiences for guests in a luxurious environment.
