Claridge’s in London is seeking an exceptional Sous Chef to join the Main Kitchen team. You will supervise ingredient preparation, manage a team of chefs, and ensure the highest standards of food quality and service in a fast-paced, five-star setting.
You will lead, motivate and train junior members, uphold Forbes/LQA standards, and collaborate closely with front of house to deliver outstanding guest experiences. A competitive salary package and extensive benefits accompany this role.
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Sous Chef - Lead a Fast-Paced Fine Dining Kitchen employer: Maybourne Group
Maybourne Group offers a dynamic and collaborative work environment where employees are encouraged to develop their skills and grow professionally. The company prides itself on its exceptional service standards, providing staff with the opportunity to work alongside some of the best in the hospitality industry. With a focus on detail and excellence, Maybourne Group fosters a culture that values tradition while embracing innovation.
