The Connaught in Mayfair invites applications for a full-time Pastry Demi Chef de Partie to join the Helene Darroze Pastry Kitchen. You will support the pastry team in creating refined desserts, petits fours and patisserie, while maintaining high standards and clean working environments.
You should have experience at a similar level in luxury hospitality and be a calm, team-focused chef who cares about detail and service. The role is 48 hours per week in a prestigious five-star setting.
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Lux Pastry Demi Chef de Partie — Elite Mayfair Kitchen employer: Maybourne Group
Maybourne Group offers a dynamic and collaborative work environment where employees are encouraged to develop their skills and grow professionally. The company prides itself on its exceptional service standards, providing staff with the opportunity to work alongside some of the best in the hospitality industry. With a focus on detail and excellence, Maybourne Group fosters a culture that values tradition while embracing innovation.
