Maybourne Group is seeking a talented Junior Sous Chef for its Main Kitchen team at Claridge’s in London. You will work in a fast-paced, disciplined, and collaborative environment alongside some of the industry’s top chefs, delivering precise, creative cuisine that meets our exacting standards.
You will lead small teams, support in-room dining and foyer service, and mentor junior staff while upholding Forbes and LQA standards in a five-star setting.
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Junior Sous Chef - Fine Dining Leader, Career Growth employer: Maybourne Group
Maybourne Group offers a dynamic and collaborative work environment where employees are encouraged to develop their skills and grow professionally. The company prides itself on its exceptional service standards, providing staff with the opportunity to work alongside some of the best in the hospitality industry. With a focus on detail and excellence, Maybourne Group fosters a culture that values tradition while embracing innovation.
