Maybourne Group’s Claridge’s Bakery in London is seeking a driven Junior Sous Chef - Baker to join a fast-paced, high-performing hotel team renowned for unparalleled service. You will shape each creation with dedication that blends tradition and artistry, from sourdough bloomers to pastries, while developing and guiding junior chefs.
The role emphasizes leadership, baking excellence, and a passion for delivering exceptional guest experiences in a luxury setting, with a comprehensive benefits
#J-18808-Ljbffr
Junior Sous Chef - Baker: Lead Fine-Dining Pastry employer: Maybourne Group
Maybourne Group offers a dynamic and collaborative work environment where employees are encouraged to develop their skills and grow professionally. The company prides itself on its exceptional service standards, providing staff with the opportunity to work alongside some of the best in the hospitality industry. With a focus on detail and excellence, Maybourne Group fosters a culture that values tradition while embracing innovation.
