Maybourne Group is seeking a talented Chef de Partie for the Hélène Darroze kitchen at The Connaught, a 5-Star Deluxe hotel in London. You will work with the Sous and Junior Sous, delivering exceptional dishes with the finest ingredients in a fine dining environment.
You will train Demi and Commis chefs, maintain high standards, and contribute to the team’s reputation in luxury hospitality. Michelin experience is highly desirable, and you should bring elegance, calm, and a passion for excellence.
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Chef de Partie – Luxury Fine-Dining Kitchen employer: Maybourne Group
Maybourne Group offers a dynamic and collaborative work environment where employees are encouraged to develop their skills and grow professionally. The company prides itself on its exceptional service standards, providing staff with the opportunity to work alongside some of the best in the hospitality industry. With a focus on detail and excellence, Maybourne Group fosters a culture that values tradition while embracing innovation.
