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- Tasks: Lead the front-of-house team and ensure exceptional guest experiences.
- Company: Boulevard Brasserie, a vibrant Parisian-style brasserie in Covent Garden.
- Benefits: Competitive pay, service charge, staff meals, and career progression.
- Why this job: Join a dynamic team and make every guest's experience memorable.
- Qualifications: Experience as a Supervisor or strong Senior Waiter/Waitress in a busy restaurant.
- Other info: Supportive environment with opportunities for growth in a prime West End location.
The predicted salary is between 30000 - 42000 £ per year.
Overview: Boulevard Brasserie is a busy, Parisian-style brasserie in the heart of Covent Garden, moments from London’s Theatreland. We’re known for warm hospitality, classic French food, and fast-paced pre-theatre service. We’re now looking for an experienced Restaurant Supervisor to help lead our front-of-house team and deliver exceptional guest experiences every day.
Role: As Restaurant Supervisor, you’ll be a visible leader on the floor, supporting management with the smooth running of services while motivating and developing the team. You’ll set the standard for service, handle the flow of a high-volume restaurant, and ensure every guest leaves happy — whether they’re dining pre-theatre or settling in for a longer evening.
Key responsibilities:
- Running shifts and leading the floor during busy services, including pre-theatre
- Supervising and motivating the FOH team to deliver consistent, high-quality service
- Welcoming guests, managing sections, and overseeing smooth table turns
- Handling guest feedback and resolving issues confidently and professionally
- Supporting training and development of team members
- Ensuring service standards, cleanliness, and health & safety procedures are met
- Assisting management with cash handling, handovers, and daily operations
What we’re looking for:
- Previous experience as a Supervisor or strong Senior Waiter/Waitress in a busy restaurant
- Confident, hands-on leadership style with a passion for hospitality
- Calm under pressure and highly organised during peak services
- Strong communication and people skills
- A genuine interest in food, wine, and guest experience
- Flexibility to work evenings and weekends
What we offer:
- Competitive pay
- Tronc / service charge
- Staff meals on shift
- Career progression within a well-established hospitality group
- A supportive, energetic team environment in a prime West End location
If you love great service, thrive in a fast-paced restaurant, and enjoy leading by example, we’d love to hear from you.
Supervisor employer: Maxwell's Bar & Grill
Contact Detail:
Maxwell's Bar & Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor
✨Tip Number 1
Get to know the restaurant scene in Covent Garden! Visit local spots, chat with staff, and understand what makes a great dining experience. This will help you stand out when you talk about your passion for hospitality.
✨Tip Number 2
Practice your leadership skills! Whether it’s leading a small team at your current job or volunteering to organise events, show us that you can motivate others and handle busy situations like a pro.
✨Tip Number 3
When you apply, make sure to highlight your experience in high-pressure environments. We want to see how you’ve managed busy services and kept guests happy, so share those stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Supervisor
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for delivering exceptional guest experiences, just like we do at Boulevard Brasserie.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the skills and experiences mentioned in the job description. We want to see how your background as a Supervisor or Senior Waiter/Waitress aligns with our needs at Boulevard Brasserie.
Highlight Leadership Skills: As a potential Restaurant Supervisor, it’s crucial to showcase your leadership style. Talk about times you’ve motivated a team or handled busy services, demonstrating that you can keep calm under pressure while ensuring high-quality service.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at Maxwell's Bar & Grill
✨Know the Menu Inside Out
Familiarise yourself with Boulevard Brasserie's menu, including classic French dishes and any specials. Being able to discuss the food and wine confidently will show your genuine interest in the guest experience.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a busy environment. Highlight your ability to motivate others and handle pressure, as this role requires a calm and organised approach during peak service times.
✨Practice Handling Guest Feedback
Think of scenarios where you had to deal with difficult guests or resolve issues. Be ready to share how you managed these situations professionally, as this is crucial for ensuring every guest leaves happy.
✨Show Your Passion for Hospitality
During the interview, express your enthusiasm for the hospitality industry. Share what excites you about working in a fast-paced restaurant and how you can contribute to creating exceptional experiences for guests.
