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- Tasks: Lead a vibrant team to deliver exceptional dining experiences in a busy brasserie.
- Company: Boulevard Brasserie, a lively Parisian-style eatery in Covent Garden.
- Benefits: Competitive pay, service charge, staff meals, and career progression.
- Why this job: Join a passionate team and make every guest's experience unforgettable.
- Qualifications: Experience as a Supervisor or strong Senior Waiter/Waitress in a bustling restaurant.
- Other info: Dynamic environment with opportunities for growth in the heart of London.
The predicted salary is between 30000 - 42000 £ per year.
Boulevard Brasserie is a busy, Parisian-style brasserie in the heart of Covent Garden, moments from London’s Theatreland. We’re known for warm hospitality, classic French food, and fast-paced pre-theatre service. We’re now looking for an experienced Restaurant Supervisor to help lead our front-of-house team and deliver exceptional guest experiences every day.
As Restaurant Supervisor, you’ll be a visible leader on the floor, supporting management with the smooth running of services while motivating and developing the team. You’ll set the standard for service, handle the flow of a high-volume restaurant, and ensure every guest leaves happy — whether they’re dining pre-theatre or settling in for a longer evening.
Key responsibilities:- Running shifts and leading the floor during busy services, including pre-theatre
- Supervising and motivating the FOH team to deliver consistent, high-quality service
- Welcoming guests, managing sections, and overseeing smooth table turns
- Handling guest feedback and resolving issues confidently and professionally
- Supporting training and development of team members
- Ensuring service standards, cleanliness, and health & safety procedures are met
- Assisting management with cash handling, handovers, and daily operations
- Previous experience as a Supervisor or strong Senior Waiter/Waitress in a busy restaurant
- Confident, hands-on leadership style with a passion for hospitality
- Calm under pressure and highly organised during peak services
- Strong communication and people skills
- A genuine interest in food, wine, and guest experience
- Flexibility to work evenings and weekends
- Competitive pay
- Tronc / service charge
- Staff meals on shift
- Career progression within a well-established hospitality group
- A supportive, energetic team environment in a prime West End location
If you love great service, thrive in a fast-paced restaurant, and enjoy leading by example, we’d love to hear from you.
Supervisor in London employer: Maxwell's Bar & Grill
Contact Detail:
Maxwell's Bar & Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor in London
✨Tip Number 1
Get to know the restaurant scene in Covent Garden! Familiarise yourself with Boulevard Brasserie and its vibe. When you walk in for an interview, you’ll impress them with your knowledge of their menu and service style.
✨Tip Number 2
Show off your leadership skills! During interviews, share specific examples of how you've motivated a team or handled busy shifts. They want to see that you can keep calm under pressure and lead by example.
✨Tip Number 3
Be ready to discuss guest experiences! Prepare to talk about how you've dealt with feedback or resolved issues in the past. This shows you’re not just about service but also about creating memorable experiences for guests.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Boulevard Brasserie.
We think you need these skills to ace Supervisor in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for delivering exceptional guest experiences, especially in a fast-paced environment like Boulevard Brasserie.
Highlight Relevant Experience: Make sure to emphasise your previous roles as a Supervisor or Senior Waiter/Waitress. We want to see how your past experiences have prepared you for leading a team and managing busy services, so don’t hold back on those details!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team at Boulevard Brasserie.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our vibrant team!
How to prepare for a job interview at Maxwell's Bar & Grill
✨Know the Venue Inside Out
Before your interview, make sure you familiarise yourself with Boulevard Brasserie. Understand their menu, service style, and what makes them unique. This will show your genuine interest in the role and help you answer questions more confidently.
✨Showcase Your Leadership Skills
As a Supervisor, you'll need to lead by example. Prepare examples from your past experiences where you've successfully motivated a team or handled a busy service. Highlight your calmness under pressure and how you ensure high standards are met.
✨Prepare for Guest Interaction Scenarios
Expect questions about handling guest feedback and resolving issues. Think of specific situations where you've turned a negative experience into a positive one. This will demonstrate your problem-solving skills and commitment to guest satisfaction.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview. A polished appearance reflects your professionalism and respect for the hospitality industry, setting the tone for your potential role at Boulevard Brasserie.
