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- Tasks: Lead a dynamic front-of-house team and ensure exceptional guest experiences.
- Company: Boulevard Brasserie, a vibrant Parisian-style venue in Covent Garden.
- Benefits: Competitive pay, service charge, staff meals, and career progression.
- Why this job: Join a passionate team and thrive in a fast-paced, energetic environment.
- Qualifications: Experience as a Supervisor or strong Senior Waiter/Waitress in a busy restaurant.
- Other info: Flexible hours with opportunities for growth in a prime West End location.
The predicted salary is between 27360 - 37440 £ per year.
Boulevard Brasserie is a busy, Parisian-style brasserie in the heart of Covent Garden, moments from London’s Theatreland. We’re known for warm hospitality, classic French food, and fast-paced pre-theatre service. We’re now looking for an experienced Restaurant Supervisor to help lead our front-of-house team and deliver exceptional guest experiences every day.
Overview
We’re a front-of-house-led venue delivering high-quality service in a fast-paced environment. The Restaurant Supervisor will be a visible floor leader, supporting management with smooth service and developing the team on shift.
Responsibilities
- Running shifts and leading the floor during busy services, including pre-theatre.
- Supervising and motivating the FOH team to deliver consistent, high-quality service.
- Welcoming guests, managing sections, and overseeing smooth table turns.
- Handling guest feedback and resolving issues confidently and professionally.
- Supporting training and development of team members.
- Ensuring service standards, cleanliness, and health & safety procedures are met.
- Assisting management with cash handling, handovers, and daily operations.
What we’re looking for
- Previous experience as a Supervisor or strong Senior Waiter/Waitress in a busy restaurant.
- Confident, hands-on leadership style with a passion for hospitality.
- Calm under pressure and highly organised during peak services.
- Strong communication and people skills.
- A genuine interest in food, wine, and guest experience.
- Flexibility to work evenings and weekends.
What we offer
- Competitive pay.
- Tronc / service charge.
- Staff meals on shift.
- Career progression within a well-established hospitality group.
- A supportive, energetic team environment in a prime West End location.
If you love great service, thrive in a fast-paced restaurant, and enjoy leading by example, we’d love to hear from you.
Supervisor in City of Westminster employer: Maxwell's Bar & Grill
Contact Detail:
Maxwell's Bar & Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor in City of Westminster
✨Tip Number 1
Get to know the venue! Before your interview, pop into Boulevard Brasserie and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.
✨Tip Number 2
Practice your leadership skills! Think of examples from your past where you've led a team or handled a busy shift. Be ready to share these stories during your chat – they’ll show you’re the hands-on leader we’re looking for.
✨Tip Number 3
Brush up on your food and wine knowledge! Being passionate about what you serve is key in hospitality. If you can impress us with your insights during the interview, you’ll definitely stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Boulevard Brasserie. We can’t wait to hear from you!
We think you need these skills to ace Supervisor in City of Westminster
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for delivering exceptional guest experiences, especially in a fast-paced environment like Boulevard Brasserie.
Highlight Relevant Experience: Make sure to emphasise your previous roles as a Supervisor or Senior Waiter/Waitress. We want to see how your past experiences have prepared you for leading a team and managing busy services, so don’t hold back on those details!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team at Boulevard Brasserie.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Maxwell's Bar & Grill
✨Know the Venue Inside Out
Before your interview, make sure you’ve done your homework on Boulevard Brasserie. Familiarise yourself with their menu, service style, and overall vibe. This will not only impress the interviewers but also help you articulate how you can contribute to their team.
✨Showcase Your Leadership Skills
As a Supervisor, you'll need to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully led a team, handled busy shifts, or resolved guest issues. Be ready to discuss how you motivate and support your colleagues during peak times.
✨Emphasise Your Passion for Hospitality
Make it clear that you genuinely love working in hospitality. Share stories about what excites you about the industry, whether it's creating memorable guest experiences or your interest in food and wine. This passion will resonate well with the interviewers.
✨Prepare for Scenario Questions
Expect to be asked how you would handle specific situations, like managing a difficult guest or ensuring smooth service during a busy period. Think through these scenarios in advance and have a structured approach ready to showcase your problem-solving skills.
