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- Tasks: Join us as a Junior Sous Chef, creating amazing dishes in a vibrant sports bar environment.
- Company: ETM Group & Maven Leisure is a dynamic hospitality group redefining the sports bar experience.
- Benefits: Enjoy a generous salary, bonuses, discounts, and perks like a birthday lunch on us!
- Why this job: Be part of an award-winning team that values passion, creativity, and a love for sports.
- Qualifications: 1 year of kitchen experience, creativity, and a calm demeanour under pressure are essential.
- Other info: We offer learning opportunities and a supportive family-like culture.
We are transforming people's understanding of what a sports bar is. We don't just love sports, we live it!
The Role
Passion for cooking and a love for ingredients are key for this role. With steady career progression, hopefully you will soon be working as a Head Chef! Our Junior Sous love what they do and create amazing food for the best possible guest experience!
EPIC Perks
- Generous salary package including an annual bonus and a full time 48 hour contract
- Share of service charge is guaranteed
- 50% discount for you + 5 friends at any of our venues!
- Your birthday lunch is on us
- Generous employee referral scheme - work with your friends
- Glow benefits scheme
- Cycle to work scheme
- Access to Wagestream for better money management
- Group wide Learning and Development opportunities
About Us
We firmly believe in providing amazing experiences to our guests, and we treat everyone like family! Due to the continued expansion of the Sports Pub & Kitchens estate, we are looking to recruit exceptional team members who want to be part of our award winning teams.
About You
- 1 year's experience working in a similar role
- A passion and creativity that comes alive in the kitchen
- Good knowledge of stock control, budget, scheduling and team management
- Keeping calm under pressure is a key attribute in this role
- Last but by no means least, a love of sport definitely helps!
Work Somewhere EPIC
ETM Group & Maven Leisure is a boutique London based hospitality group with a range of bars, restaurants and British pubs. We pride ourselves on the exceptional service that we provide to all of our guests. We are a proud equal opportunity employer who seek to recruit and retain the most talented individuals from all walks of life. All of our employees live and breathe our company values of Excellence, Passion, Integrity and Challenge (EPIC). If you think you could be part of the ETM family, then apply today.
Why not check us out on social media? Search @ETMCollectionldn and @Sport_ldn on Facebook, Instagram or LinkedIn and find out what it's like to work with us.
Junior Sous Chef Sports Bar (Hourly) employer: Maven Leisure
Contact Detail:
Maven Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Sports Bar (Hourly)
✨Tip Number 1
Familiarise yourself with the latest trends in sports bar cuisine. Show your passion for cooking by discussing innovative dishes or unique ingredients you love to work with during your interview.
✨Tip Number 2
Highlight your teamwork skills and experiences. Since this role involves working closely with others, share examples of how you've successfully collaborated in a kitchen environment.
✨Tip Number 3
Demonstrate your knowledge of stock control and budgeting. Be prepared to discuss how you’ve managed these aspects in previous roles, as it shows your readiness for the responsibilities of a Junior Sous Chef.
✨Tip Number 4
Express your love for sports! Since the role is in a sports bar, sharing your enthusiasm for sports can help you connect with the team and show that you fit into the company culture.
We think you need these skills to ace Junior Sous Chef Sports Bar (Hourly)
Some tips for your application 🫡
Show Your Passion: In your application, make sure to express your passion for cooking and ingredients. Share specific examples of dishes you've created or experiences that highlight your love for the culinary arts.
Highlight Relevant Experience: Detail your previous experience in similar roles, especially any leadership or team management responsibilities. Mention your knowledge of stock control and budgeting, as these are key aspects of the Junior Sous Chef position.
Demonstrate Team Spirit: Emphasise your ability to work as part of a team. Include examples of how you've collaborated with others in a kitchen environment and how you handle pressure during busy service times.
Connect with Company Values: Familiarise yourself with ETM Group's values of Excellence, Passion, Integrity, and Challenge (EPIC). Reflect these values in your application by providing examples of how you embody them in your work.
How to prepare for a job interview at Maven Leisure
✨Show Your Passion for Cooking
Make sure to express your love for cooking and ingredients during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and creativity in the kitchen.
✨Highlight Your Teamwork Skills
Since this role involves working as part of a team, be prepared to discuss your experience collaborating with others in a kitchen environment. Mention any instances where you helped resolve conflicts or supported your colleagues during busy shifts.
✨Demonstrate Your Ability to Handle Pressure
The ability to stay calm under pressure is crucial for a Junior Sous Chef. Prepare to share stories about how you've managed stressful situations in the past, especially during peak service times, to show that you can thrive in a fast-paced environment.
✨Connect with Their Values
Familiarise yourself with the company's values of Excellence, Passion, Integrity, and Challenge (EPIC). During the interview, relate your personal values and experiences to these principles, showing that you're a great fit for their team culture.
