Matthew Arnold School is seeking a term-time chef to join the in-house catering team. The role is part-time (25–30 hours per week) across 39 weeks plus 12 days, focusing on planning and cooking nutritious meals to food safety standards and supporting the Catering Manager.
You will write termly menus, organise catering for school events, manage stock and supplier orders, keep HACCP records, maintain food hygiene, and help deliver costs within budget while providing excellent customer service.
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Part-Time Term-Time School Chef — Menus, HACCP & Leadership employer: Matthew Arnold School
Matthew Arnold School in Oxford is an exceptional employer, offering a supportive and inclusive work environment where staff are valued and encouraged to grow. With flexible hours and opportunities for professional development through apprenticeships, employees can thrive while making a meaningful impact on the lives of students with special educational needs. The school's commitment to fostering a collaborative culture ensures that every team member feels empowered and engaged in their role.
