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- Tasks: Oversee culinary operations on ferries, ensuring high standards and creativity.
- Company: Join a leading maritime hospitality company focused on exceptional dining experiences.
- Benefits: Enjoy competitive salary, travel opportunities, and a hybrid work schedule.
- Why this job: Be part of a passionate team driving culinary excellence across an international fleet.
- Qualifications: 5+ years as an Executive Chef with multi-site management experience required.
- Other info: This role offers a unique chance to mentor and innovate in a dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
Location: Dover
Job Type: Full-Time
Industry: Maritime / Hospitality
About the Role: We are seeking a Fleet Executive Chef to oversee culinary operations across our fleet of managed ferries operating on the Dover Calais service. This is a high-profile role for a visionary chef with deep experience in multi-site kitchen management, team leadership, and delivering high quality dining experiences. You will be responsible for upholding the highest culinary standards across our fleet, ensuring consistency, creativity, and operational excellence in every galley.
Key Responsibilities:
- Lead and support Executive Chefs and culinary teams across all vessels.
- Develop and implement fleet-wide culinary standards, menus, and service protocols.
- Ensure quality control, consistency, and cost-efficiency in food production and presentation.
- Collaborate with procurement and logistics teams to source premium ingredients globally.
- Conduct regular vessel visits to audit food safety standards, kitchen operations, and team performance.
- Mentor and train culinary staff, fostering a culture of excellence, innovation, and continuous improvement.
- Work closely with senior leadership to align culinary strategy with brand and guest expectations.
Requirements:
- Proven experience as an Executive Chef on a cruise vessel, cruise ferry, hotel, or large-scale hospitality environment.
- Minimum 5 years of progressive culinary leadership, including multi-unit oversight.
- Deep knowledge of international cuisines, dietary needs, and food safety regulations.
- Exceptional leadership, communication, and organizational skills.
- Ability to travel extensively and work in a fast-paced, dynamic environment.
- Culinary degree or equivalent professional training.
Why Join Us?
- Lead a world-class culinary change program across an international fleet of ferries.
- Work with a passionate team dedicated to excellence and passenger satisfaction.
- Competitive salary and travel opportunities.
- This is a hybrid role that would equally suit someone based on the south coast working from home or further afield (working a every 2 week on 2 week off roster).
Locations
Fleet Executive Chef - Dover employer: Matrix Ship Management LTD
Contact Detail:
Matrix Ship Management LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fleet Executive Chef - Dover
✨Tip Number 1
Network with professionals in the maritime and hospitality industries. Attend culinary events, trade shows, or local chef meet-ups to connect with others who may have insights or leads on opportunities within our fleet.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed multi-site kitchen operations. Be prepared to discuss specific challenges you've faced and how you overcame them during interviews.
✨Tip Number 3
Familiarise yourself with the latest trends in international cuisine and dietary needs. Being knowledgeable about current culinary trends can set you apart and demonstrate your commitment to innovation in the role.
✨Tip Number 4
Prepare for extensive travel by highlighting your adaptability and experience in fast-paced environments. Share stories that illustrate your ability to thrive under pressure and maintain high standards across multiple locations.
We think you need these skills to ace Fleet Executive Chef - Dover
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in multi-site kitchen management and culinary leadership. Include specific examples of how you've upheld high culinary standards and delivered exceptional dining experiences.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary excellence and your vision for the role. Mention your experience with international cuisines and how you can contribute to the company's goals in enhancing passenger satisfaction.
Highlight Relevant Experience: When detailing your work history, focus on roles that demonstrate your ability to lead culinary teams and manage operations in a fast-paced environment. Use metrics to showcase your achievements, such as improvements in food quality or cost-efficiency.
Showcase Leadership Skills: Emphasise your leadership and mentoring abilities in both your CV and cover letter. Provide examples of how you've trained culinary staff and fostered a culture of innovation and excellence within your teams.
How to prepare for a job interview at Matrix Ship Management LTD
✨Showcase Your Culinary Vision
As a Fleet Executive Chef, it's crucial to demonstrate your culinary vision during the interview. Prepare to discuss innovative menu ideas and how you would implement them across multiple vessels. Highlight your experience in creating unique dining experiences that align with brand expectations.
✨Emphasise Leadership Skills
This role requires exceptional leadership abilities. Be ready to share examples of how you've successfully led culinary teams in the past. Discuss your mentoring approach and how you foster a culture of excellence and continuous improvement among your staff.
✨Demonstrate Knowledge of Food Safety Standards
Given the importance of food safety in this position, ensure you can articulate your understanding of food safety regulations and quality control measures. Prepare to discuss how you've implemented these standards in previous roles and how you would audit kitchen operations across the fleet.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills in a fast-paced environment. Think about challenges you've faced in multi-site kitchen management and how you overcame them. This will showcase your ability to handle the dynamic nature of the maritime hospitality industry.
