Prepare and cook nutritious, well-balanced meals for residents in accordance with agreed menus and dietary requirements. * Cater for residents with specific dietary needs, including allergies, food intolerances, soft/puréed diets and other special requirements. * Follow food safety, hygiene and allergen-control procedures at all times. * Maintain high standards of cleanliness in the kitchen and food preparation areas. * Ensure food is prepared, cooked, stored and served at appropriate temperatures. * Follow portion-control and presentation standards. * Check food stock levels and report shortages or required supplies to the relevant manager. * Minimise food waste while maintaining appropriate food quality and portion sizes. * Keep accurate records, including temperature checks, cleaning schedules and other required food-safety documentation. * Work closely with care-home staff to understand residents' preferences and dietary requirements. * Comply with the care home's policies, procedures and relevant UK food-safety regulations. * Support the kitchen team with general food preparation, cleaning and organisation when required
