At a Glance
- Tasks: Assist in producing high-quality liquid spirits and whisky while ensuring compliance.
- Company: Join a leading company in the drinks industry with a focus on quality.
- Benefits: Competitive hourly rate, full-time hours, and potential for contract extension.
- Other info: Fixed-term contract with opportunities for growth and learning.
- Why this job: Be part of an exciting industry and develop your skills in a collaborative environment.
- Qualifications: Good IT skills, numeracy, and a strong work ethic; experience in drinks is a plus.
The predicted salary is between 12 - 15 £ per hour.
To assist with the production of liquid spirit and Whisky, ensuring a high quality standard within the industry requirements. Keeping records of operations for quality assurance.
Essentials of the job:
- Assist in managing in-take & storage of raw liquid products and ingredients in preparation for blending, vatting and general recipe production / creation.
- Help complete the production of various products inline with quality, production and compliance policies.
- Report non-conformities to the line manager including, but not limited to product integrity, health and safety, quality & compliance.
- Work collaboratively with the broader Warehouse & Production leadership teams and other departments in the business.
- Carry out constant quality checks at recommended steps to ensure final product integrity.
- Assist in managing your and your team's schedule / workload in relation to set targets & KPI’s.
- Preparation and management of equipment pre & post use.
- Engage and help to motivate others by being excellent at communication and being coachable.
Experience, skills and qualifications:
- Good understanding of IT, and preferably familiarity with Google Suite of apps.
- Good level of numeracy, with minimum Maths GCSE grade A-C or equivalent.
- Excellent level of written and spoken English.
- Strong time management and organisation skills, with the ability to cope with multiple projects at the same time.
- Desirable – experience working in the drinks industry and/or relevant academic study in this field.
- Desirable – a Brewing and Distilling qualification (not essential).
About you:
- Have a strong work ethic.
- Strong interest in spirits and all things drink.
- Meticulous eye for detail.
- Team player with collaborative approach.
- Can do, will do attitude.
- Self-motivated.
- Willing to go the extra mile.
This is a Fixed-term contract until 29th January 2027 (with the possibility of an extension).
Working Hours: Full-time, 7am - 3.30pm, Mon-Fri.
Hourly rate: Competitive Hourly Rate.
Liquid Production Operative in Edinburgh employer: Master of Malt
Master of Malt is an exceptional employer that fosters a dynamic and supportive work culture, particularly for the On-Trade Brand Builder & Growth Partner role. With a focus on employee growth and autonomy, team members are encouraged to develop their skills while enjoying generous benefits, including a substantial staff discount on a vast selection of premium drinks. Located in vibrant cities like Manchester, Liverpool, and Leeds, employees benefit from a lively atmosphere that enhances both professional and personal experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Liquid Production Operative in Edinburgh
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Master of Malt.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Master of Malt!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Master of Malt, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Master of Malt, and they might have insider tips or referrals just for you!
We think you need these skills to ace Liquid Production Operative in Edinburgh
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Master of Malt, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Master of Malt.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Master of Malt. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Master of Malt. It shows you're committed to your professional development.
How to prepare for a job interview at Master of Malt
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Master of Malt’s mission.
