Chef in Solihull

Chef in Solihull

Solihull Full-Time 981 - 1207 £ / month (est.) No working from home possible
Masons Arms

At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join the vibrant team at Oaktree Pubs, where community matters.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a fun team and create food that keeps guests coming back.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply.

The predicted salary is between 981 - 1207 £ per month.

No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.

As a part time Chef at the Masons Arms, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Oaktree Pubs. Our teams are the local legends. The atmosphere is vibrant, the food hearty, and the drinks always flowing. So if you want to join our team at the heart of the community, we want to hear from you.

WHAT'S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard.
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
  • There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

As a Chef you'll…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Solihull employer: Masons Arms

At Oaktree Pubs, we pride ourselves on being an excellent employer, offering a vibrant work culture where every team member is valued and supported. As a Shift Supervisor at the Masons Arms, you'll enjoy flexible shifts, generous discounts across our brands, and opportunities for personal growth while working in a fun and friendly environment that fosters lifelong friendships. Join us at the heart of the community and be part of a team that truly makes a difference in our guests' experiences.

Masons Arms

Contact Details:

Masons Arms Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Solihull

Tip Number 1

Get familiar with the menu! Knowing what you’ll be cooking and serving will not only impress during your interview but also show your passion for the role. Dive into the details of the dishes and think about how you can add your own flair.

Tip Number 2

Show off your teamwork skills! As a Chef, you’ll be part of a vibrant team, so be ready to share examples of how you’ve worked well with others in the past. Highlighting your ability to collaborate will make you stand out.

Tip Number 3

Be prepared to talk about cleanliness and safety standards. This is crucial in any kitchen, so brush up on your knowledge and be ready to discuss how you maintain high standards in your cooking environment.

Tip Number 4

Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and let us know why you’d be a great fit for the Masons Arms. We can’t wait to hear from you!

We think you need these skills to ace Chef in Solihull

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit for the role.

Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to the kitchen!

Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to joining our vibrant team at the Masons Arms!

How to prepare for a job interview at Masons Arms

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the Masons Arms. Being able to discuss specific dishes and ingredients shows your passion for the role and helps you stand out as a candidate who truly cares about the food you'll be serving.

Show Your Team Spirit

Since teamwork is key in this role, think of examples from your past experiences where you’ve worked well in a team. Be ready to share how you contribute to a positive kitchen environment and how you handle challenges with your colleagues.

Highlight Your Cleanliness Standards

The job requires maintaining high standards of cleanliness and safety. Prepare to discuss your approach to hygiene in the kitchen and any relevant practices you follow to ensure a safe cooking environment. This will demonstrate your commitment to quality and safety.

Be Ready for Practical Questions

Expect some practical questions or scenarios during the interview. Think about how you would handle busy service times or unexpected issues in the kitchen. Showing that you can think on your feet and remain calm under pressure will impress your interviewers.