At a Glance
- Tasks: Support the Head Chef in creating delicious dishes using local produce.
- Company: The Masons Arms, a historic pub in beautiful Branscombe, Devon.
- Benefits: Flexible hours, supportive team, and opportunities for career progression.
- Other info: Commitment to high food standards in a vibrant pub atmosphere.
- Why this job: Join a passionate kitchen team and elevate your culinary skills.
- Qualifications: Experience in fast-paced kitchens and strong organisational skills.
The predicted salary is between 31500 - 38500 £ per year.
The Masons Arms in Branscombe, Devon, is seeking a versatile Sous Chef to join a busy kitchen team behind a historic pub.
You will support the Head Chef, ensuring dish specifications and procedures are met while maximizing kitchen efficiency and quality.
Experience in a fast-paced environment and strong organisational skills are essential.
The role offers a supportive team, opportunities for progression, and a commitment to high standards of food. #J-18808-Ljbffr
Sous Chef: Local Produce, Flexible Hours employer: Masons Arms, Branscombe
The Masons Arms offers a unique opportunity to work in a historic and charming environment, nestled in the picturesque village of Branscombe. As a Housekeeper, you'll be part of a supportive and close-knit team that values a warm welcome for guests and takes pride in maintaining a clean and inviting atmosphere. With flexible working hours, in-house training programmes, and generous discounts on food, drink, and overnight stays, this role not only provides meaningful employment but also fosters personal growth and a strong sense of community.
