Masons Arms in Branscombe is seeking a skilled Sous Chef to join our busy kitchen team. You will support the Head Chef, help lead the kitchen, and ensure all procedures and dish specifications are precisely followed. You will use our menu-writing flexibility to adapt offerings to meet the needs of the business and guests.
Join a characterful village pub known for locally sourced produce and high-quality food, with opportunities for training and progression in a supportive kitchen environment.
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Sous Chef – Fast-Paced Pub Kitchen, Local Produce employer: Masons Arms, Branscombe
The Masons Arms is an exceptional employer, nestled in the picturesque village of Branscombe, offering a unique opportunity to work in a charming 14th-century pub. With a strong focus on employee growth through in-house training programmes, flexible working options, and generous discounts, we foster a warm and welcoming work culture that values teamwork and community spirit. Join us to be part of a dedicated team that takes pride in delivering excellent service while enjoying the beauty of our rural surroundings.
