At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Historic pub in a stunning village with a warm, welcoming atmosphere.
- Benefits: Live-in accommodation, discounts, training, and flexible working options.
- Other info: Great opportunities for career progression and a family-friendly environment.
- Why this job: Be part of a passionate team in a beautiful setting while honing your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a love for food.
The predicted salary is between 24000 - 36000 £ per year.
The Masons Arms dates back to the 14th-century and resides in one of the South West’s most picturesque villages. Passing beneath its cosy thatched roof, you’ll be working in a characterful pub with comfy rooms. The interior charms with timber frames, low beamed ceilings, and the warmth of a log fire. Branscombe is an idyllic rural destination that’s surrounded by rolling green hills, with its own beach being a short stroll from the pub.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
We’d love you to join our family!
Chef de Partie in Seaton employer: Masons Arms, Branscombe
The Masons Arms offers a unique opportunity to work in a historic and charming setting, surrounded by the stunning countryside of Branscombe. As part of our dedicated kitchen team, you'll enjoy a supportive work culture that values creativity and teamwork, alongside excellent benefits such as live-in accommodation, generous discounts, and opportunities for professional growth. Join us to create delightful dishes with locally sourced ingredients while enjoying a family-friendly atmosphere and flexible working arrangements.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Seaton
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around Branscombe and pop into The Masons Arms. Familiarising yourself with the vibe and menu can give you a leg up when chatting about how you can contribute to the team.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, don’t just talk about your experience; share what inspires you in the kitchen. We love hearing about your favourite dishes and how you use local produce.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way for us to see you in action and for you to showcase your culinary flair.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our family at The Masons Arms.
We think you need these skills to ace Chef de Partie in Seaton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with locally sourced ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit:Since we’re all about teamwork in our kitchen, make sure to mention your experience working alongside others. Talk about how you’ve contributed to a positive kitchen environment and how you handle busy service times. We’re looking for chefs who can keep the energy up even when the heat is on!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Mention how you ensure that every dish meets specifications and how you maintain cleanliness in the kitchen. This will show us that you take pride in your work and understand the importance of a well-run kitchen.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills and experiences in a way that stands out. Don’t miss out on the opportunity to join our family at The Masons Arms!
How to prepare for a job interview at Masons Arms, Branscombe
✨Know Your Ingredients
Before the interview, brush up on your knowledge of locally sourced produce and seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion for quality food and your commitment to the pub's ethos.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked effectively in a fast-paced kitchen environment. Highlight any experiences where you’ve helped maintain a clean and safe kitchen while supporting your colleagues during busy shifts.
✨Prepare for Practical Questions
Expect questions about specific cooking techniques and how you handle pressure. Think of scenarios where you’ve had to adapt recipes or manage multiple orders at once. This will demonstrate your organisational skills and adaptability, which are key traits for this role.
✨Emphasise Your Passion for Food
Let your enthusiasm for cooking shine through! Talk about your favourite dishes to prepare and why you love them. This personal touch can make a lasting impression and show that you take pride in your work, aligning with the pub's values.
