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For Companies At a Glance
- Tasks: Lead the kitchen, maintain food standards, and mentor junior chefs in a vibrant environment.
- Company: Yasmin, an intimate Middle Eastern restaurant with stunning city views.
- Benefits: Competitive salary, 50% discount on food and drinks, and ongoing training opportunities.
- Why this job: Join a passionate team and create unforgettable dining experiences with bold flavours.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef ready to step up.
- Other info: Dynamic atmosphere with a focus on personal growth and culinary excellence.
The predicted salary is between 36000 - 60000 £ per year.
About Yasmin
Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a sun-trap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night. We are looking for a passionate Senior Sous Chef to join our talented team.
About Maslow's
Maslow's is a collection of thoughtfully designed members' houses, including three public restaurants. Inspired by Maslow's hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared workspaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslow's houses are warm, tactile, and energizing—designed for enhanced productivity in a familiar, relaxed setting. With two existing locations in London's vibrant Fitzrovia and Soho, Maslow's fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent.
As a team, our values are Caring, Curious and Committed - which inspire us through our journey of growth.
The Role
As Senior Sous Chef, you'll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. This is a hands-on role suited to someone who thrives in a fast-paced, quality-driven and seasonality paced environment.
Key Responsibilities
- Lead services confidently and efficiently
- Maintain high standards of food quality, consistency, and presentation
- Assist with menu development and seasonal changes
- Train, mentor, and motivate junior chefs
What We Can Offer You
- £450 Gross Refer-a-friend scheme (unlimited referrals!)
- 50% discount on F&B onsite
- Reward and discounts platform
- SmartTech and CycleToWork schemes
- Access to delicious on shift meals
- Great and fun local business partnership discounts
- Ongoing training & career development, with regular hands-on training sessions, supplier visits and more
- The chance to work with superb ingredients, we source high quality raw materials for each dish.
The Ideal Candidate Will Have
- Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
- Background in fresh, high-volume restaurants and a passion for bold flavours and modern Middle Eastern cuisine
- The ability to support the head chef in maintaining target GP, through accurate food costing, portion control and food waste management
- The knowledge to understand and effectively manage the food safety system in order to maintain a 5* food hygiene rating
- Ability to work effectively in a fast-paced and high-pressure environment
- Strong attention to detail and commitment to producing high-quality food
- Effective communication and able to work collaboratively with others
- A proactive approach to problem solving, the ability to adapt in challenging situations
- A positive attitude who motivates others to succeed through strong and supportive leadership
Please note that we do not have a Skilled Worker Sponsor License.
Yasmin - Senior Sous Chef in Westminster employer: Maslow's
Contact Detail:
Maslow's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Yasmin - Senior Sous Chef in Westminster
✨Tip Number 1
Get to know the restaurant scene in Soho! Visit Yasmin and other local spots to soak up the vibe. This will help you understand what they’re all about and give you some great talking points during your interview.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your culinary prowess and passion for Middle Eastern cuisine.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Yasmin - Senior Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about Middle Eastern cuisine. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight your relevant experience, especially in high-volume restaurants, and any leadership roles you've had. We’re looking for someone who can step up!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Maslow's
✨Know Your Flavours
Make sure you brush up on Middle Eastern cuisine and the specific dishes Yasmin serves. Being able to discuss your favourite flavours and how they can be incorporated into seasonal menus will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully trained and motivated junior chefs in the past. Highlight your ability to maintain high standards under pressure.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and how to maintain a 5* hygiene rating. Be ready to discuss your experience with food costing, portion control, and waste management, as these are crucial for the role.
✨Bring Your Positive Attitude
Yasmin values a positive and proactive approach. Be prepared to share how you handle challenges in the kitchen and how you motivate your team. A great attitude can set you apart from other candidates!
