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For Companies At a Glance
- Tasks: Lead the kitchen, maintain food standards, and mentor junior chefs.
- Company: Join a vibrant collection of London restaurants with unique culinary experiences.
- Benefits: Free meals, discounts, birthday off, healthcare support, and clear career progression.
- Other info: Work with bold flavours in Italian, British, or Middle Eastern cuisine.
- Why this job: Be part of a passionate team creating unforgettable dining experiences in a fast-paced environment.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef ready to step up.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for passionate Senior Sous Chefs to join our talented teams. Roles are available across our collection of London Restaurants.
On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast. A modern British restaurant and bar rooted in character and charm, Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it’s a space that invites long lunches and spontaneous evenings. Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a suntrap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night.
The Role
As Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. This is a hands-on role suited to someone who thrives in a fast-paced, quality-driven and seasonality paced environment.
Key Responsibilities
- Lead services confidently and efficiently
- Maintain high standards of food quality, consistency, and presentation
- Assist with menu development and seasonal changes
- Train, mentor, and motivate junior chefs
What We Can Offer You
- Free meals on shift and discounts for you, family and friends
- Your birthday off!
- Healthcare and wellbeing support
- Employee recognition and rewards and clear progression paths and more…
The Ideal Candidate Will Have
- Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
- Background in fresh, high-volume restaurants and a passion for bold flavours in either Italian, British or Middle Eastern cuisine
- The ability to support the Head Chefs in maintaining target GP, through accurate food costing, portion control and food waste management
- The knowledge to understand and effectively manage the food safety system in order to maintain a 5* food hygiene rating
- Ability to work effectively in a fast-paced and high-pressure environment
- Strong attention to detail and commitment to producing high-quality food
- Effective communication and able to work collaboratively with others
- A proactive approach to problem solving, the ability to adapt in challenging situations
- A positive attitude who motivates others to succeed through strong and supportive leadership
Senior Sous Chefs employer: Maslow's
Contact Detail:
Maslow's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chefs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on a Senior Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat!
✨Tip Number 3
Be ready to chat about your passion for food! When you land that interview, share your love for Italian, British, or Middle Eastern cuisine. Let them see your enthusiasm for creating unforgettable dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our talented teams directly!
We think you need these skills to ace Senior Sous Chefs
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. Share your experiences that highlight your passion for food, especially if they relate to Italian, British, or Middle Eastern cuisine.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in high-volume restaurants, and showcase your skills in menu development and team leadership.
Be Specific About Your Skills: Don’t just list your skills; provide examples of how you've used them in past roles. Talk about your knowledge of food safety standards and how you’ve maintained high-quality food in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our talented team!
How to prepare for a job interview at Maslow's
✨Know Your Cuisine
Make sure you brush up on the specific cuisines mentioned in the job description, like Italian, British, and Middle Eastern. Be ready to discuss your favourite dishes from these cultures and how you would put your own spin on them.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained or mentored junior chefs in the past. Highlight your ability to motivate others and maintain high standards under pressure.
✨Demonstrate Your Passion for Quality
Talk about your commitment to food quality and presentation. Bring along any examples of menus you've developed or changes you've implemented that improved food standards. This shows you're proactive and detail-oriented.
✨Prepare for Practical Questions
Expect questions about food safety and hygiene standards. Brush up on your knowledge of food costing, portion control, and waste management. Being able to discuss these topics confidently will show you understand the business side of running a kitchen.