Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen, maintain food standards, and mentor junior chefs in a vibrant restaurant environment.
- Company: Join a collection of unique London restaurants with diverse culinary experiences.
- Benefits: Enjoy free meals, discounts, birthday off, healthcare support, and clear career progression.
- Other info: Fast-paced environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team creating unforgettable dining experiences with bold flavours.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef ready to step up.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for passionate Senior Sous Chefs to join our talented teams. Roles are available across our collection of London Restaurants.
On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast. A modern British restaurant and bar rooted in character and charm, Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it’s a space that invites long lunches and spontaneous evenings. Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a suntrap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night.
The Role
As Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. This is a hands‑on role suited to someone who thrives in a fast‑paced, quality-driven and seasonality paced environment.
Key Responsibilities
- Lead services confidently and efficiently
- Maintain high standards of food quality, consistency, and presentation
- Assist with menu development and seasonal changes
- Train, mentor, and motivate junior chefs
What We Can Offer You
- Free meals on shift and discounts for you, family and friends
- Your birthday off!
- Healthcare and wellbeing support
- Employee recognition and rewards and clear progression paths and more…
The Ideal Candidate Will Have
- Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Background in fresh, high-volume restaurants and a passion for bold flavours in either Italian, British or Middle Eastern cuisine.
- The ability to support the Head Chefs in maintaining target GP, through accurate food costing, portion control and food waste management.
- The knowledge to understand and effectively manage the food safety system in order to maintain a 5* food hygiene rating.
- Ability to work effectively in a fast‑paced and high‑pressure environment.
- Strong attention to detail and commitment to producing high‑quality food.
- Effective communication and able to work collaboratively with others.
- A proactive approach to problem solving, the ability to adapt in challenging situations.
- A positive attitude who motivates others to succeed through strong and supportive leadership.
Senior Sous Chefs in London employer: Maslow's
Contact Detail:
Maslow's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chefs in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. We love seeing passionate chefs who take the initiative!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for talented chefs who are ready to make their mark in our kitchens.
We think you need these skills to ace Senior Sous Chefs in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it connects to your experiences, especially in Italian, British, or Middle Eastern cuisine.
Tailor Your CV: Make sure your CV is tailored to highlight your relevant experience as a Senior Sous Chef or a strong Sous Chef ready to step up. Focus on your achievements in high-volume restaurants and any specific culinary techniques you excel in.
Be Specific About Your Skills: In your application, be clear about your knowledge of kitchen equipment, food safety standards, and your ability to manage food costs. We’re looking for candidates who can maintain our high standards and contribute to menu development.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Maslow's
✨Know Your Cuisine
Make sure you brush up on your knowledge of Italian, British, and Middle Eastern cuisines. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion and creativity, which is key for a Senior Sous Chef.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Think about times when you trained or mentored junior chefs, and be ready to share these stories. Demonstrating your ability to motivate and support others will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Since maintaining a 5* food hygiene rating is crucial, be prepared to discuss your experience with food safety systems. Talk about how you've managed food costing, portion control, and minimised waste in previous roles. This will show that you take food safety seriously.
✨Be Ready for a Practical Test
In many culinary interviews, you might be asked to demonstrate your cooking skills. Practice your knife skills and cooking techniques ahead of time. Being calm and efficient under pressure will help you shine during this part of the interview.