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- Tasks: Lead the kitchen, maintain food standards, and mentor junior chefs.
- Company: Join a vibrant collection of London restaurants with diverse cuisines.
- Benefits: Enjoy free meals, discounts, birthday off, and healthcare support.
- Other info: Fast-paced environment with opportunities for growth and development.
- Why this job: Be part of a passionate team creating unforgettable dining experiences.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef ready to step up.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for passionate Senior Sous Chefs to join our talented teams. Roles are available across our collection of London Restaurants.
On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast.
A modern British restaurant and bar rooted in character and charm, Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it’s a space that invites long lunches and spontaneous evenings.
Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a suntrap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night.
The Role
As Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. This is a hands‑on role suited to someone who thrives in a fast‑paced, quality-driven and seasonality paced environment.
Key Responsibilities
- Lead services confidently and efficiently
- Maintain high standards of food quality, consistency, and presentation
- Assist with menu development and seasonal changes
- Train, mentor, and motivate junior chefs
What We Can Offer You
- Free meals on shift and discounts for you, family and friends
- Your birthday off!
- Healthcare and wellbeing support
- Employee recognition and rewards and clear progression paths and more…
The Ideal Candidate Will Have
- Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
- Background in fresh, high-volume restaurants and a passion for bold flavours in either Italian, British or Middle Eastern cuisine
- The ability to support the Head Chefs in maintaining target GP, through accurate food costing, portion control and food waste management
- The knowledge to understand and effectively manage the food safety system in order to maintain a 5* food hygiene rating
- Ability to work effectively in a fast‑paced and high‑pressure environment
- Strong attention to detail and commitment to producing high‑quality food
- Effective communication and able to work collaboratively with others
- A proactive approach to problem solving, the ability to adapt in challenging situations
- A positive attitude who motivates others to succeed through strong and supportive leadership
Senior Sous Chefs in City of Westminster employer: Maslow's
Contact Detail:
Maslow's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chefs in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on a Senior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary flair. This hands-on approach can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A well-timed email or call can put you on their radar before they even start hiring.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our talented team.
We think you need these skills to ace Senior Sous Chefs in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it connects to your experiences, especially in Italian, British, or Middle Eastern cuisine.
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the Senior Sous Chef role. Focus on your leadership skills, kitchen management, and any specific achievements in high-volume restaurants. We love seeing how you’ve made an impact in previous roles!
Be Specific About Your Skills: Don’t just list your skills; give us examples! Talk about your knowledge of culinary techniques, food safety standards, and how you've successfully managed kitchen operations. This helps us understand how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our talented teams!
How to prepare for a job interview at Maslow's
✨Know Your Cuisine
Make sure you brush up on your knowledge of Italian, British, and Middle Eastern cuisines. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion and understanding of the culinary world.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained or mentored junior chefs in the past. Highlight your ability to motivate others and maintain high standards under pressure.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. Be prepared to discuss how you've managed food safety in previous roles, as maintaining a 5* hygiene rating is crucial for the restaurants.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle busy service times or menu changes. Demonstrating your problem-solving skills and adaptability will impress the interviewers.