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- Tasks: Join our team to create seasonal dishes and elevate dining experiences.
- Company: Nessa Restaurant, part of the vibrant Maslow’s community in Soho.
- Benefits: Enjoy 50% off food & drink, ongoing training, and a fun work environment.
- Why this job: Be part of a passionate team and develop your culinary skills in a creative setting.
- Qualifications: Experience in a similar role and a love for high-quality cooking.
- Other info: Dynamic kitchen atmosphere with opportunities for career growth and development.
The predicted salary is between 25000 - 42000 £ per year.
We are looking for two passionate Demi Chef de Parties to join our talented team at Nessa Restaurant. Nessa is a neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal classic dishes with creative twists. Our bar boasts an extensive wine list and an array of lively cocktails, ensuring our customers have an unforgettable experience, whether it's day or night.
As a team, our values are Caring, Curious and Committed - which inspire us through our journey of growth.
The Ideal Candidate Will Have:
- Proven experience in a similar role.
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Ability to work effectively in a fast-paced and high-pressure environment.
- Strong attention to detail and commitment to producing high-quality food.
- Effective communication and able to work collaboratively with others, in a team focused environment.
- Good time management and organisational skills.
- A genuine passion for great cooking and continuous improvement.
Please note that we do not have a Skilled Worker Sponsor License.
What We Can Offer You:
- £450 Gross Refer-a-friend scheme (unlimited referrals!)
- 50% discount on F&B onsite
- Reward and discounts platform
- SmartTech and CycleToWork schemes
- Access to delicious on shift meals
- Great and fun local business partnership discounts
- Ongoing training & career development, with regular hands-on training sessions, supplier visits and more
- The chance to work with superb ingredients, we source high quality raw materials for each dish.
About the Role: The role involves contributing to the preparation and execution of seasonal, high-quality dishes in a fast-paced kitchen environment.
Demi Chef de Partie in City of Westminster employer: Maslow's
Contact Detail:
Maslow's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Nessa and soak in the atmosphere. Chat with the staff if you can; it shows your genuine interest and helps you tailor your approach.
✨Tip Number 2
Show off your skills! If you get an interview, be ready to discuss your culinary techniques and maybe even share a few creative twists you've added to classic dishes. We love passion and innovation!
✨Tip Number 3
Teamwork makes the dream work! Highlight your experience working in fast-paced environments and how you collaborate with others. We’re all about caring and commitment, so let that shine through.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Demi Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the role and how your passion aligns with our values at Nessa Restaurant.
Highlight Relevant Experience: Make sure to detail your previous experience in similar roles. We want to see how your skills and knowledge of culinary techniques can contribute to our team’s success!
Be Yourself: Don’t be afraid to show a bit of personality in your application. We’re looking for team players who are curious and committed, so let us know what makes you unique!
Apply Through Our Website: For the best chance of joining our talented team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you!
How to prepare for a job interview at Maslow's
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety standards before the interview. Be ready to discuss your experience with specific kitchen equipment and how you ensure high-quality food production.
✨Show Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare and any creative twists you've added to classic recipes. This will demonstrate your genuine passion for the role.
✨Teamwork Makes the Dream Work
Since the role requires effective communication and collaboration, be prepared to discuss how you've worked in a team environment. Highlight any experiences where you contributed to a positive kitchen atmosphere or helped resolve conflicts.
✨Time Management is Key
In a fast-paced kitchen, time management is crucial. Prepare examples of how you've successfully managed your time during busy shifts, ensuring that all tasks were completed efficiently without compromising quality.
