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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, creating delicious dishes daily.
- Company: Maslow's is a vibrant restaurant in Westminster, known for its culinary excellence.
- Benefits: Enjoy 50% off food, smart tech schemes, and ongoing training opportunities.
- Why this job: Work with award-winning chefs and high-quality ingredients in a fun environment.
- Qualifications: Experience in a similar role and knowledge of culinary techniques required.
- Other info: This is an entry-level, full-time position with no sponsorship available.
The predicted salary is between 25000 - 42000 £ per year.
About Nessa Restaurant
We are looking for a passionate Chef de Partie to join our talented team at Nessa Restaurant. Nessa is a neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal classic dishes with creative twists. Our bar boasts an extensive wine list and an array of lively cocktails, ensuring our customers have an unforgettable experience, whether it\’s day or night.
What We Can Offer You
- £450 Gross Refer-a-friend scheme (unlimited referrals!)
- 50% discount on F&B onsite
- Reward and discounts platform
- SmartTech and CycleToWork schemes
- Access to delicious on shift meals
- Great and fun local business partnership discounts
- Ongoing training & career development, with regular hands‑on training sessions, supplier visits and more
- The chance to work with superb ingredients; we source high quality raw materials for each dish.
The Ideal Candidate Will Have
- Proven experience in a similar role.
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Ability to work effectively in a fast‑paced and high‑pressure environment.
- Strong attention to detail and commitment to producing high‑quality food.
- Effective communication and ability to work collaboratively with others, in a team‐focused environment.
- Good time management and organisational skills.
- A genuine passion for great cooking and continuous improvement.
- Please note that we do not have a Skilled Worker Sponsor License.
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Chef de Partie employer: Maslow's
Contact Detail:
Maslow's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Maslow's Nessa Restaurant and its menu. Understanding their culinary style and the types of dishes they serve will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network with current or former employees of Maslow's. Engaging with them can provide valuable insights into the work culture and expectations, which can be beneficial when preparing for interviews.
✨Tip Number 3
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, bring samples or photos to any informal meet-ups or interviews to leave a lasting impression.
✨Tip Number 4
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've handled challenges, as this will highlight your ability to thrive in fast-paced settings.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles similar to Chef de Partie. Emphasise your knowledge of culinary techniques and food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention specific experiences that demonstrate your attention to detail and teamwork skills.
Showcase Your Skills: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply mentioning them in your application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at Maslow's
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, highlighting specific dishes you've created and the techniques you've mastered. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand the Restaurant's Concept
Research Maslow's and its culinary style before the interview. Familiarise yourself with their menu and be ready to discuss how your skills and experience align with their approach to food and service.
✨Demonstrate Teamwork
As a Chef de Partie, collaboration is key. Be ready to share examples of how you've worked effectively within a team in high-pressure situations. Highlight your communication skills and ability to support your colleagues.
✨Emphasise Attention to Detail
Discuss your commitment to food safety standards and quality control. Provide examples of how you ensure that every dish meets high standards, as this will resonate well with the interviewers looking for someone who values quality.
