At a Glance
- Tasks: Lead a culinary team in a luxury boutique hotel on a stunning private island.
- Company: Award-winning hotel known for its exceptional dining and breathtaking location.
- Benefits: Earn $110k AUD, with all living costs covered and private accommodation provided.
- Other info: Couples only; your partner will also find work on the resort.
- Why this job: Experience island life while creating world-class dishes in a laid-back environment.
- Qualifications: 3+ years in fine dining, skilled in fresh fish preparation and pastry.
The predicted salary is between 110000 - 110000 £ per year.
Executive Chef for high end, laid back multi award winning luxury Boutique Hotel operation on a private Island just off the coast of Australia. This world class property has been voted the No1 Boutique Hotel In Australia & South Pacific for a number of years since 2020. Enjoy a world class working environment & a good chunk of island lifestyle.
Salary / Package: Base salary circa $110k AUD + Bonus plus your own private on site accommodation, all your meals, bills, internet, laundry & monthly outgoings are provided for you - so you will have ZERO monthly costs. The current Executive Chef has funded the building of 3 homes from scratch over the past 10 years. You will enjoy the full range of activities & the island lifestyle on your two days off per week!
Located on a private, sub tropical island, this beautiful boutique hotel offers very high end guests a luxury holiday experience like no other. Along with first class accommodation, the hotel offers a small number of upscale dining options. The ingredients are high end, locally grown, sourced & caught & prepared by some of the best chefs that Australia & Europe have to offer.
We are looking to attract an Executive Chef that has worked to at least fine dining or high standard rosetted gastro (minimum 2-3 Rosettes) for at least 3 years. The food here has a laid back vibe but the quality of the ingredients are world class so you should have experience of working with high end, fresh ingredients where there is a laser focus on flavours & presentation. You must be skilled with the preparation of fresh fish in high volumes & have a good working knowledge of Pastry/Bakery.
Eligibility:
- You must be eligible for an Australian Working Holiday Visa which covers you & your partner for the first 12 months of your employment.
- After the first year your employer has the option to sponsor you for a full Australian Visa or extend your WHV by an additional 2 years.
- The key criteria is that you are under the age of 35 years old at the time of travel & you do not have any criminal convictions.
- The role is only open to a couple. You MUST have a partner that is happy to come with you.
- Suitable work will be provided for your partner somewhere on the resort, even if he/she doesn't have experience in hospitality.
If you apply & your experience aligns we will call you to discuss your CV within 24 hours of your application being made. Please respond promptly to our calls as we receive high response volumes for these roles & are unable to leave multiple messages for candidates that apply.
Executive Chef - RELOCATE TO PARADISE IN AUSTRALIA - $110k AUD in Surrey employer: Mash'd Hospitality Recruitment
Join a prestigious luxury boutique hotel on a stunning private island in Australia, where you will enjoy a competitive salary of $110k AUD along with fully expensed accommodation and all living costs covered. Experience a vibrant work culture that prioritises high-quality ingredients and culinary excellence, while also embracing the laid-back island lifestyle during your days off. This unique opportunity not only offers professional growth in a world-class environment but also ensures a fulfilling personal life for you and your partner, making it an exceptional place to work.
Contact Details:
Mash'd Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef - RELOCATE TO PARADISE IN AUSTRALIA - $110k AUD in Surrey
✨Tip Number 1
Get your networking game on! Reach out to fellow chefs and industry contacts. We all know that sometimes it’s not just what you know, but who you know. Attend culinary events or join online forums to connect with others in the field.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way for us to see your flair and creativity beyond just a CV.
✨Tip Number 3
Be ready for a chat! When we call you after your application, be prepared to discuss your experience in detail. We want to hear about your passion for high-end ingredients and how you handle the pressure of a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for candidates who are genuinely excited about relocating to paradise!
We think you need these skills to ace Executive Chef - RELOCATE TO PARADISE IN AUSTRALIA - $110k AUD in Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience with high-end ingredients and fine dining. We want to see how you've worked with fresh fish and pastry, so don’t hold back on those details!
Tailor Your CV:Make your CV stand out by tailoring it specifically for this role. Mention any relevant awards or recognitions you've received in the culinary world, especially if they relate to the laid-back yet high-quality vibe we’re after.
Include Your Partner's Info:Since this role is open to couples only, be sure to mention your partner in your application. Let us know what skills they bring to the table, even if they’re not in hospitality – we’ll find a spot for them!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you get a prompt response from us. Don’t miss out on this amazing opportunity!
How to prepare for a job interview at Mash'd Hospitality Recruitment
✨Know Your Ingredients
Make sure you’re well-versed in the high-end, locally sourced ingredients that the hotel prides itself on. Be ready to discuss your experience with fresh fish and pastry/bakery skills, as these are crucial for the role.
✨Showcase Your Culinary Style
Prepare to talk about your cooking style and how it aligns with the laid-back yet high-quality vibe of the hotel. Bring examples of dishes you've created that highlight flavour and presentation, as this will demonstrate your fit for the position.
✨Discuss Your Leadership Approach
As an Executive Chef, you’ll need to lead a team. Be prepared to share your leadership philosophy and how you motivate your kitchen staff. Highlight any past experiences where you’ve successfully managed a team in a high-pressure environment.
✨Partner Up for Success
Since this role is open to couples, ensure you and your partner are on the same page about relocating. Discuss how you both can contribute to the resort, as this will show your commitment to the opportunity and the lifestyle change.
