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- Tasks: Join our upscale restaurant as a Sous Chef, focusing on high-quality food and service.
- Company: A well-established, independent restaurant in Broadstairs with a passion for food and wine.
- Benefits: Competitive salary up to £48k and a supportive work environment without corporate red tape.
- Why this job: Perfect for chefs wanting to maintain their passion and connect with guests meaningfully.
- Qualifications: Experience in high-quality restaurants or gastro pubs, ideally with Rosette recognition.
- Other info: We prioritize finding the right fit and offer personalized support throughout the hiring process.
The predicted salary is between 38400 - 57600 £ per year.
Senior Sous Chef / Sous Chef – Upscale Restaurant – Broadstairs – Up to £48k
A strong Senior Sous Chef or Sous Chef wanted for a beautiful privately owned & very well established restaurant located in Broadstairs. Independent operation that is passionate about food, wine & excellent service. This site is widely reviewed and scores 4.5 / 5 on the review sites which speaks volumes about the care & attention that goes into delivering consistency in their business.
This opportunity would suit someone that has worked in informal or formal high quality restaurants or gastro's – ideally Rosetted.
This is a Senior Sous Chef / Sous Chef role that isn't going to be for everyone. It's aimed at a Sous Chef who is growing tired of thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it – or Sous Chefs who think their only two options are to either get a job managing a large team & push for HC within 6 – 12 months or set up on their own. It's for a Sous Chef who know that there is a lot more to running a restaurant business than just running shifts. It's for those who want the term “my guests” to actually mean something. Perhaps most importantly it's for Chefs in companies who don't want to lose the fire in their belly simply because their current company has got nothing else to offer them.
If this sounds like you – send your CV over & we'll have a look a it for you.
Why use Mash'd?
Finding the perfect match. Gin & tonic. Batman & Robin. Some partnerships just feel right. And we'll work closely with you to find the perfect role.
People people . We're not robots and nor are you. We are going to take time to understand your requirements.
On your wavelength. We're all ex-restaurant & bar industry, we know the market & we speak your language.
Sense of urgency. We know you are pre-qualified & want to hit the ground running.
Sound preparation. You'll get some honest advice, proper interview prep and genuine feedback.
Visit for more info on who we are & what we do.
AMRT1_UKCT
Sous Chef employer: Mashd Hospitality Recruitment
Contact Detail:
Mashd Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your passion for food and service during the interview. Share specific examples of how you've gone above and beyond in previous roles to create memorable dining experiences for guests.
✨Tip Number 2
Highlight your experience in high-quality restaurants, especially those with Rosette awards. Discuss the techniques and standards you’ve learned that align with the upscale nature of this restaurant.
✨Tip Number 3
Demonstrate your understanding of the business side of running a restaurant. Talk about how you can contribute to maintaining consistency and quality while also managing kitchen operations effectively.
✨Tip Number 4
Express your desire to be part of a team that values creativity and personal connection with guests. Share your vision of what 'my guests' means to you and how you plan to enhance their experience.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality restaurants or gastro pubs, especially if you have worked in Rosetted establishments. Emphasize your passion for food and service.
Craft a Compelling Cover Letter: Write a cover letter that reflects your understanding of the restaurant's ethos. Mention why you are looking to move away from corporate environments and how you align with their values of guest experience and quality.
Showcase Your Skills: In your application, include specific examples of your culinary skills and leadership experience. Discuss any unique dishes you've created or successful team management experiences that demonstrate your capability as a Sous Chef.
Express Your Passion: Convey your enthusiasm for the role and the restaurant's mission. Let them know why this opportunity excites you and how you can contribute to maintaining their high standards.
How to prepare for a job interview at Mashd Hospitality Recruitment
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you source quality ingredients, as this aligns with the restaurant's passion for food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to show that you can lead a team effectively. Discuss your experience in managing kitchen staff, training new chefs, and maintaining a positive work environment, which is crucial for a high-quality restaurant.
✨Emphasize Guest Experience
Talk about how you prioritize guest satisfaction in your cooking and service. Share anecdotes where you went above and beyond to ensure guests had a memorable dining experience, reflecting the restaurant's commitment to excellent service.
✨Be Prepared for Practical Questions
Expect to answer practical questions related to kitchen operations, menu planning, and food safety. Brush up on your technical skills and be ready to discuss how you handle challenges in a busy kitchen environment.
