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- Tasks: Lead the team and ensure top-notch service in a stylish restaurant.
- Company: Join a chic, upscale restaurant known for its character and quality dining experience.
- Benefits: Enjoy competitive pay of up to £18 per hour and a vibrant work environment.
- Why this job: Be part of a dynamic team shaping the future of a beloved local eatery.
- Qualifications: Previous experience in hospitality or management is a plus; passion for food is essential.
- Other info: This role offers 35 hours per week with opportunities for growth.
The predicted salary is between 31200 - 37440 £ per year.
Restaurant Supervisor / Junior Assistant Manager – Central Teddington – 35 Hours per week / £16ph
Intimate, upscale 70 cover restaurant now requires a Restaurant Supervisor / Junior Assistant Manager as it looks to fire the business forward into 2025. The business comprises a very smart dining room, full of character – offering an excellent standard of food & service. This is a stunning building i…
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Restaurant Supervisor employer: Mashd Hospitality Recruitment
Contact Detail:
Mashd Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Familiarize yourself with the restaurant's menu and service style. Being able to discuss specific dishes and how they are prepared will show your genuine interest in the establishment.
✨Tip Number 2
Highlight any previous experience in upscale dining or supervisory roles during your conversation. Share specific examples of how you’ve contributed to a positive dining experience in the past.
✨Tip Number 3
Demonstrate your leadership skills by discussing how you handle team dynamics and resolve conflicts. This is crucial for a Restaurant Supervisor role, so be ready with real-life scenarios.
✨Tip Number 4
Research current trends in the restaurant industry, especially those relevant to upscale dining. Being knowledgeable about what’s trending can set you apart as a candidate who is forward-thinking.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Restaurant Supervisor position. Understand the key responsibilities and skills required, such as leadership, customer service, and knowledge of food and beverage.
Tailor Your CV: Customize your CV to highlight relevant experience in restaurant management or supervisory roles. Emphasize your achievements in improving service standards or managing teams effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your vision for contributing to the restaurant's success. Mention specific examples from your past experiences that align with the job requirements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Mashd Hospitality Recruitment
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the restaurant industry. Share specific experiences that highlight your love for providing excellent service and creating memorable dining experiences.
✨Demonstrate Leadership Skills
As a Restaurant Supervisor, you'll need to lead a team effectively. Prepare examples of how you've successfully managed or motivated a team in the past, showcasing your ability to handle challenges and maintain a positive work environment.
✨Know the Menu Inside Out
Familiarize yourself with the restaurant's menu and any signature dishes. Being able to discuss the food offerings knowledgeably will show your commitment and help you connect with the interviewers.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as dealing with difficult customers or managing staff conflicts. Think through your responses ahead of time to demonstrate your problem-solving skills.
